Name: Vegan Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: PT-494058H6M51S
Total time: PT-494058H6M51S
Cuisine: American
Ingredients: 1/2 cup vegan butter, slightly softened (112g); 2/3 cup light brown sugar, packed (142g); 1/2 cup granulated sugar (96g); 1/4 cup non-dairy milk; 1 tbsp vanilla flavoring; 2 cups all-purpose flour (272g) (gluten-free if needed); 1 and 1/2 tsp cornstarch; 1/2 tsp baking powder; 3/4 tsp salt; 1 cup chocolate chips

Jump to Recipe· 4.2 from 15 reviews

If you’ve ever dreamed of a chewy, sweet treat that’s rich, comforting, and entirely plant-based, this Vegan Chocolate Chip Blondies Recipe will become your new obsession. Imagine biting into soft, golden blondies studded with melty chocolate chips, where every morsel delivers a perfect balance of caramel-like sweetness and a satisfyingly dense texture. These blondies are an absolute showstopper, simple enough to whip up in no time but impressive enough to share with friends or indulge by yourself. Once you try this recipe, you’ll want to make it your go-to dessert for every occasion.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, holding three main layers of ingredients: a mound of white granulated sugar, a pile of light brown sugar with a softer texture spread around it, and two small blocks of pale yellow butter placed near the edge of the sugars. The colors show clear contrast with the white and brown sugars interspersed and the smooth texture of butter visible. photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully straightforward yet essential for capturing the magic of the perfect blondie. Each one works in harmony to deliver a tender crumb, rich flavor, and just the right amount of sweetness that makes these vegan chocolate chip blondies irresistible.

Vegan butter: Slightly softened, it provides the creamy richness and helps with that tender texture.
Light brown sugar: Adds moisture and deep caramel notes to the blondies.
Granulated sugar: Balances the sweetness and helps with the chewiness.
Non-dairy milk: Keeps the mixture moist while maintaining the vegan integrity.
Vanilla flavoring: Enhances the overall depth and warmth of the blondies.
All-purpose flour: The structural heart of the blondies, or gluten-free if you prefer.
Cornstarch: Lightens the texture for that perfect tender bite.
Baking powder: Provides just enough lift without making them cakey.
Salt: Balances all the sweetness and amplifies the flavor.
Chocolate chips: The star of the show, giving pockets of gooey chocolate in every bite.

How to Make Vegan Chocolate Chip Blondies Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line an 8×8-inch square baking dish with parchment paper, making sure to leave some overhang on the sides. This little trick makes it so much easier to lift out the baked blondies later without sticking or crumbling.

Step 2: Cream Together the Wet Ingredients

In a large bowl, combine the vegan butter with both the light brown and granulated sugars. Using a mixer, beat these together until the mixture turns light and fluffy—about 2 to 3 minutes. Then add your non-dairy milk and vanilla extract, mixing just until everything is fully blended. This step builds the creamy base that ensures your blondies are wonderfully moist and flavorful.

Step 3: Incorporate the Dry Ingredients

Next, sift together the all-purpose flour, cornstarch, baking powder, and salt for even distribution. Gradually add these dry ingredients into your wet mixture, stirring only until the flour is evenly mixed in. Overmixing can toughen the blondies, so gentle is the way to go here.

Step 4: Fold in the Chocolate Chips

Stir in the chocolate chips, folding them gently into the batter so they’re spread throughout but not crushed. These chocolate morsels add that irresistible melty texture that makes each bite pure bliss.

Step 5: Transfer and Press Batter into Pan

Pour the batter into your prepared baking dish. Using clean hands or a rubber spatula, press the mixture evenly across the bottom of the pan. This ensures the blondies bake uniformly with a nice, even thickness.

Step 6: Bake to Perfection

Bake for 30 to 35 minutes, or until the edges turn a light golden brown and a toothpick inserted near the center comes out mostly clean with just a few moist crumbs. Remove from the oven and allow the blondies to cool completely before lifting them out using the parchment paper edges.

Step 7: Slice and Enjoy!

Once cooled, slice your blondies into 16 generous bars. Serve immediately or store for later snacking—either way, prepare for lots of happy smiles!

How to Serve Vegan Chocolate Chip Blondies Recipe

The image shows a set of nine square blondies with chocolate chips spread on a white marbled surface, arranged closely together. Most squares show a golden brown top with a slightly rough texture, dotted with dark chocolate chips and a light sprinkle of coarse salt on top. Two blondies are raised up, showing their thick, dense, and moist interior filled with melted chocolate chips, contrasting the golden outer crust. Scattered chocolate chips surround the blondies, enhancing the visual appeal. Part of a silver measuring cup filled with chocolate chips and a small white bowl with salt are visible at the edges. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To bring a little extra flair to your vegan chocolate chip blondies, try sprinkling a pinch of flaky sea salt on top right after baking. This simple garnish enhances the richness and adds a delightful salty-sweet balance. For an indulgent twist, drizzle with melted vegan white chocolate or caramel sauce.

Side Dishes

These blondies pair amazingly well with fresh berries or a scoop of vegan vanilla ice cream to complement their warm, buttery flavor. If you want something lighter, a cup of your favorite plant-based latte or a refreshing herbal tea is a wonderful companion to these sweet treats.

Creative Ways to Present

For parties or gifting, arrange the blondies in a pretty box lined with parchment paper and tied with a ribbon. You can also cut them into bite-sized squares and serve on a colorful platter alongside nuts and dried fruits for a charming dessert board. Get creative and have fun with it!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your blondies in an airtight container at room temperature for up to 3 days. This keeps them soft and chewy without drying out, making for the perfect grab-and-go snack whenever a sweet craving hits.

Freezing

Vegan chocolate chip blondies freeze beautifully. Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well for up to 3 months. When you want a treat, simply thaw at room temperature or warm briefly.

Reheating

If you prefer your blondies warm, pop a single bar in the microwave for about 10 to 15 seconds, or heat in a preheated 300-degree oven for 5 minutes. The chocolate will soften, making each bite gooey and luscious again.

FAQs

Can I use gluten-free flour for this Vegan Chocolate Chip Blondies Recipe?

Absolutely! Just substitute with a gluten-free all-purpose flour blend, and your blondies will come out just as delicious. Make sure your blend contains xanthan gum or a binder to help with texture.

What kind of vegan butter works best?

Choose your favorite plant-based butter sticks for the creamiest results. Brands with a higher fat content tend to produce richer blondies, but any vegan butter suitable for baking will do just fine.

Can I add nuts to the blondies?

Yes! Chopped walnuts, pecans, or macadamia nuts make excellent additions, adding a wonderful crunch that complements the soft texture of the blondies. Toss about 1/2 cup into the batter along with the chocolate chips.

Is it possible to make these blondies oil-free?

This recipe relies on vegan butter for texture and flavor, so omitting fats entirely isn’t recommended. However, you could experiment with applesauce or mashed bananas, but expect a different texture and taste.

How do I know when the blondies are done baking?

Look for edges that turn a light golden brown and a center that is set but still slightly soft. A toothpick inserted near the center should come out with a few moist crumbs, not wet batter.

Final Thoughts

This Vegan Chocolate Chip Blondies Recipe is truly a keeper, packed with warmth, sweetness, and that classic chocolate chip indulgence everyone loves. Whether you’re new to plant-based baking or a seasoned pro, these blondies deliver comfort and joy in every bite. I can’t wait for you to try them and make them a regular part of your dessert repertoire—happy baking!