Name: Easy Peach Bread Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 3 cups all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp salt; 1 tsp ground cinnamon; 1 cup vegetable oil; 1 3/4 cups granulated sugar; 3 eggs; 1 tsp vanilla bean paste; 2 15-oz cans diced peaches in juice, drained (or about 2 1/2 cups fresh peeled and chopped peaches); 1 cup powdered sugar; 2-4 tablespoons reserved peach juice or milk

Jump to Recipe· 4.4 from 2 reviews

There is something truly magical about this Easy Peach Bread Recipe that makes it a standout in the world of homemade treats. Moist, tender, and bursting with sweet peach flavor, this bread captures the essence of summer in every bite. Whether you’re an experienced baker or just starting out, this recipe is wonderfully forgiving and yields two generous loaves perfect for sharing. The warm cinnamon notes complement the juicy peaches beautifully, making it an irresistible snack or a lovely breakfast companion. Trust me, once you try this Easy Peach Bread Recipe, it will quickly become a family favorite you’ll want to bake over and over again.

Ingredients You’ll Need

There are two side-by-side images showing the process of mixing ingredients in a large metal bowl. The left image shows a bottom layer of pale yellow wet ingredients with small bright orange chunks sitting on top. The right image shows these ingredients mixed together into a thick, creamy batter that is light beige with visible orange pieces spread evenly throughout. The bowl has some residue of the batter on its sides. The background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, pantry-friendly ingredients is all you need to create this delightful Easy Peach Bread Recipe. Each component plays a crucial role: the flour gives the bread structure, the cinnamon adds a cozy spice, and the peaches bring juicy sweetness and moisture that makes this bread unforgettable.

3 cups all-purpose flour: The foundation of the bread, providing just the right texture and crumb.
1 tsp baking soda: Helps the bread rise tenderly without becoming too dense.
1 tsp baking powder: Works alongside the baking soda for a light, fluffy loaf.
1 tsp salt: Enhances all the flavors beautifully, balancing the sweetness.
1 tsp ground cinnamon: Adds a warm, aromatic touch that complements the peaches.
1 cup vegetable oil: Keeps the bread moist and tender with a soft crumb.
1 3/4 cups granulated sugar: Sweetens the bread perfectly without overpowering the peaches.
3 eggs: Bind everything together and add richness to the batter.
1 tsp vanilla bean paste: Boosts the bread’s flavor with a deep, fragrant vanilla essence.
2 15-oz cans diced peaches in juice (or about 2 1/2 cups fresh peeled and chopped peaches): The star ingredient that brings vibrant flavor and beautiful fruit chunks throughout the bread.
1 cup powdered sugar: For the optional glaze that adds a sweet, delicate finish.
2-4 TBSP reserved peach juice or milk: Used to thin the glaze to your ideal consistency for drizzling.

How to Make Easy Peach Bread Recipe

Step 1: Preheat and Prepare Pans

Start by heating your oven to 350 degrees Fahrenheit and greasing two 8×4-inch loaf pans. This simple step ensures your peach bread doesn’t stick, giving you beautiful slices later with ease.

Step 2: Prepare Peaches and Dry Ingredients

If you’re using canned peaches, drain the juice but hold onto it if you want to make the glaze. Next, whisk together the flour, baking soda, baking powder, salt, and cinnamon in a bowl. These dry ingredients form the backbone of the bread’s texture and flavor.

Step 3: Mix Wet Ingredients

In your mixer or with a hand mixer, blend the vegetable oil and granulated sugar on medium speed until combined. Then, reduce the speed to low to add eggs one at a time, mixing thoroughly with each addition. Stir in the vanilla bean paste and the diced peaches so you get juicy, fresh bursts of peach in every bite.

Step 4: Combine Wet and Dry Mixtures

With mixer speed still low, gradually add your dry ingredients to the wet mix. Blend just until everything comes together — be careful not to overmix to keep the bread tender. Scrape down the sides of the bowl to make sure no flour pockets remain hidden.

Step 5: Bake Until Perfect

Pour the batter evenly into your prepared pans and bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. This ensures the bread is cooked through but still moist and bursting with peach goodness.

Step 6: Cool and Glaze

Let the bread cool in the pans for about 10 minutes before turning them out onto a rack to cool completely. Once cooled, whisk powdered sugar with 2 tablespoons of the reserved peach juice or milk until smooth. Adjust consistency by adding more liquid if necessary, then drizzle over the loaves. Let the glaze set for about 10 minutes before slicing.

How to Serve Easy Peach Bread Recipe

Two thick slices of moist yellow cake with small orange bits inside are stacked on a white plate. The cake slices have a light brown crust and a shiny white glaze covering the sides and slightly dripping down. Behind the plate, a larger piece of the same cake with dripping white glaze is placed on a yellow checkered cloth. The background surface is white marbled texture, with a silver fork and knife nearby. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Easy Peach Bread Recipe, consider topping slices with a light spread of softened butter or cream cheese. A sprinkle of toasted pecans or slivered almonds adds a lovely crunch that contrasts with the soft, moist bread perfectly.

Side Dishes

This peach bread pairs wonderfully with a cup of hot coffee or tea for a cozy breakfast or afternoon snack. For a more filling option, serve alongside yogurt or a fresh fruit salad to keep the peach theme going strong.

Creative Ways to Present

Slice the bread thick and serve with a dollop of whipped cream and fresh peach slices for a dessert-style treat. You can also turn this bread into French toast for a twist that highlights its fruity sweetness in a whole new way.

Make Ahead and Storage

Storing Leftovers

Wrap leftover peach bread tightly in plastic wrap or place it in an airtight container. Stored at room temperature, it stays fresh for about 2 to 3 days, though you might want to refrigerate it in warmer climates to keep it from spoiling.

Freezing

Easy Peach Bread Recipe freezes beautifully! Wrap individual slices or whole loaves well in plastic wrap, then aluminum foil, and freeze for up to 3 months. Defrost overnight in the refrigerator or at room temperature before serving.

Reheating

Warm slices gently in a microwave for 20-30 seconds or toast them lightly to bring back that freshly baked warmth and soften the glaze. This makes every bite taste like it just came out of the oven.

FAQs

Can I use fresh peaches instead of canned for this Easy Peach Bread Recipe?

Absolutely! Fresh peaches give the bread a lovely natural sweetness and texture. Just be sure to peel and chop them finely so they distribute evenly throughout the batter.

What if I don’t have vanilla bean paste—can I substitute vanilla extract?

Yes, regular vanilla extract works fine as a substitute. Use the same amount, and you’ll still get a nice depth of flavor that complements the peaches beautifully.

Can I make this bread gluten-free?

You can try swapping the all-purpose flour for a gluten-free baking blend, but results may vary. Make sure your blend includes xanthan gum or another binder to hold everything together.

Is it necessary to make the glaze?

The glaze is optional, but it adds a sweet, glossy finish that’s a lovely contrast to the soft bread. You can skip it if you prefer a less sweet or simpler loaf.

How do I know when the peach bread is done baking?

Use a toothpick inserted into the center of the loaf. If it comes out clean or with just a few moist crumbs, your bread is perfectly baked. Avoid opening the oven too early to keep it from collapsing.

Final Thoughts

There really is something heartwarming about baking this Easy Peach Bread Recipe and sharing its sweet, comforting flavors with those you love. It’s a simple yet spectacular treat that shines in any season but especially when peaches are at their best. I encourage you to gather those ingredients, embrace the joyful process, and fill your kitchen with the inviting aroma of freshly baked peach bread. You won’t regret making this delicious recipe a cherished staple in your baking repertoire!