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Chocolate Chip Blondies Recipe

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4.3 from 12 reviews

  • Author: Molly
  • Total Time: 35 minutes
  • Yield: 15 servings

Description

Deliciously chewy and buttery Blondies with luscious chocolate chips, perfect for a sweet treat that’s easy to make and sure to satisfy any dessert craving.

Ingredients

Wet Ingredients

  • 1 cup unsalted butter (226 grams), melted and cooled
  • 2 large eggs
  • 2 teaspoons vanilla bean paste

Dry Ingredients

  • 1 cup light brown sugar (210 grams)
  • 3/4 cup granulated sugar (150 grams)
  • 2 cups + 2 tablespoons all-purpose flour (266 grams)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt

Mix-ins

  • 1 1/2 cups chocolate chips (270 grams) or preferred mix-ins

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch (23×33 cm) baking pan with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal, or lightly grease the pan if preferred.
  2. Mix Butter and Sugars: In a large bowl, whisk together the melted and cooled butter with the light brown sugar and granulated sugar until combined and smooth.
  3. Add Eggs and Vanilla: Whisk in the eggs and vanilla bean paste, ensuring the mixture is smooth and the butter is well incorporated without separating.
  4. Add Dry Ingredients: Stir in the all-purpose flour, cornstarch, and salt, mixing until no flour clumps remain and the batter is uniform.
  5. Fold in Chocolate Chips: Carefully fold the chocolate chips or your chosen mix-ins evenly into the batter.
  6. Transfer and Smooth Batter: Spoon the batter into the prepared baking pan and smooth the top with a spatula for even baking.
  7. Bake Blondies: Bake in the preheated oven for 24 to 28 minutes, or until the top is set and shiny, and a toothpick inserted in the center comes out clean or with a few moist crumbs.
  8. Cool and Slice: Remove from oven and let cool completely. Using the parchment or foil overhang, lift the blondies from the pan and place on a cutting board. If parchment was not used, slice directly in the pan. For neat cuts, ensure the blondies are fully cooled, about 2 hours, even if the chocolate chips remain slightly melty.

Notes

  • For easy removal, always line your pan with parchment paper or foil with overhang.
  • Do not overbake to keep blondies chewy and moist.
  • You can customize mix-ins with nuts, white chocolate, or dried fruit.
  • Ensure butter is cooled before mixing with eggs to prevent curdling.
  • Allow blondies to cool fully for clean slicing and best texture.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/chocolate-chip-blondies-recipe/