Name: Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup unsalted butter (226 grams), melted and cooled; 2 large eggs; 2 teaspoons vanilla bean paste; 1 cup light brown sugar (210 grams); 3/4 cup granulated sugar (150 grams); 2 cups + 2 tablespoons all-purpose flour (266 grams); 1 tablespoon cornstarch; 1/2 teaspoon salt; 1 1/2 cups chocolate chips (270 grams) or preferred mix-ins

Jump to Recipe· 4.3 from 12 reviews

If you are craving a rich, buttery treat with a perfect balance of sweet and melty chocolate, this Chocolate Chip Blondies Recipe is exactly what you need in your baking repertoire. These blondies offer a chewy, tender texture combined with the irresistible burst of chocolate chips in every bite. Whether you’re a seasoned baker or just starting out, this recipe promises a straightforward yet deeply satisfying dessert that will become a staple for cozy afternoons and celebrations alike.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface, filled halfway with smooth, light brown peanut butter dough that has a creamy texture. On top of the dough, there is a large pile of small, dark brown chocolate chips clustered mostly on one side of the bowl. Next to the bowl, on the right side, is a wooden spatula with a black silicone head resting on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

All the ingredients in this Chocolate Chip Blondies Recipe are simple pantry staples, but each plays an essential role in creating that dreamy texture and flavor. From the velvety melted butter giving richness, to the brown sugar adding deep caramel notes, every element contributes to the overall magic.

Unsalted butter (1 cup): Melted and cooled to lend moisture and a tender crumb to the blondies.
Light brown sugar (1 cup): Adds soft sweetness and a hint of molasses for richness.
Granulated sugar (3/4 cup): Delivers light sweetness and helps with that perfect chewiness.
Eggs (2 large): Bind the ingredients and provide structure and moisture.
Vanilla bean paste (2 teaspoons): Offers a fragrant, deep vanilla touch that elevates every bite.
All-purpose flour (2 cups + 2 tablespoons): Forms the base and ensures the right density.
Cornstarch (1 tablespoon): Keeps the blondies soft and tender without being cakey.
Salt (1/2 teaspoon): Balances sweetness and enhances all the flavors.
Chocolate chips (1 1/2 cups): The star of the show—melty, gooey pockets of chocolate in every bar.

How to Make Chocolate Chip Blondies Recipe

Step 1: Prepare Your Pan and Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9×13 inch pan with parchment paper or aluminum foil, leaving a generous overhang on the sides. This makes it so much easier to lift out the blondies once they’re baked. If you don’t have parchment or foil, simply grease the pan well to avoid any sticking.

Step 2: Mix Butter and Sugars

In a large bowl, whisk the melted and cooled butter with both the light brown and granulated sugars. This step combines the fats and sugars beautifully, setting the stage for that irresistibly chewy texture we’re after.

Step 3: Add Eggs and Vanilla

Whisk in the eggs and vanilla bean paste until fully incorporated. It’s important that the butter isn’t too hot here to prevent cooking the eggs. This mixture will become wonderfully smooth, creamy, and fragrant with vanilla.

Step 4: Combine Dry Ingredients

Stir in the all-purpose flour, cornstarch, and salt gradually. Mixing carefully until there are no lumps ensures an even, tender crumb. The cornstarch is a secret weapon here that keeps the blondies chewy without getting cakey.

Step 5: Fold in Chocolate Chips

Gently fold the chocolate chips or any other mix-ins you love into the batter. This is where your blondies really start to get exciting, studded with melty, gooey chocolate ready to delight.

Step 6: Bake to Perfection

Spoon the batter into your prepared pan and smooth the top evenly. Bake for 24 to 28 minutes, looking for a shiny, set top and a toothpick inserted in the center to come out clean or with a few moist crumbs. This timing gives you that perfect balance of cooked through but still soft and chewy.

Step 7: Cool and Slice

Once baked, use the paper overhang to lift the blondies out of the pan onto a cutting board. Peel back the lining and slice with a sharp knife. If you greased your pan instead, just slice directly in it once completely cooled. Cooling for about two hours helps the bars firm up while keeping the chocolate chips delightfully melty.

How to Serve Chocolate Chip Blondies Recipe

The image shows a close-up view of three thick, rectangular cookie bars stacked on top of each other. Each bar has a light golden-brown color with a soft and slightly crumbly texture. There are many melted chocolate chips evenly spread throughout all three layers, creating dark brown, glossy spots that contrast with the lighter dough. The cookie bars have straight edges and appear dense yet soft. The background and surface are a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Chocolate Chip Blondies Recipe for serving, consider a light dusting of powdered sugar or a drizzle of melted caramel. A sprinkle of flaky sea salt on top just before baking enhances the sweet-savory contrast, making every bite pop with flavor.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. For a cozy drink, try serving alongside a steaming mug of coffee, chai tea, or a rich hot chocolate to complement their buttery sweetness.

Creative Ways to Present

Serve your blondies as bite-sized squares at a party by cutting them smaller and stacking them on a cute platter. You can also sandwich a layer of peanut butter or Nutella between two blondies for a decadent treat. Wrapping individual portions in parchment and tying them with a ribbon makes for charming homemade gifts.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store your blondies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, ready to satisfy your sweet tooth whenever the craving strikes.

Freezing

You can freeze blondies individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 3 months. When you want a treat, simply thaw at room temperature or warm gently in the microwave for a freshly baked feel.

Reheating

To revive that just-baked warmth, pop a blondie in the microwave for 10 to 15 seconds or place it in a low oven for a few minutes. This helps bring back the softness and gives the chocolate chips that luscious melty texture we all adore.

FAQs

Can I substitute the chocolate chips with something else?

Absolutely! While chocolate chips are classic, feel free to swap them for butterscotch chips, white chocolate, nuts, or even dried fruit. The recipe is versatile and easily adapts to your favorite mix-ins.

Why is cornstarch included in this recipe?

Cornstarch helps keep the blondies tender and chewy by softening the proteins in the flour. It prevents them from becoming cakey or tough, giving that perfect melt-in-your-mouth texture.

Can I use salted butter instead of unsalted?

You can, but reduce the added salt to a pinch or omit it entirely to avoid over-salting. Using unsalted butter allows you more control over the seasoning in your blondies.

How do I know when the blondies are done baking?

Look for a shiny, set top with edges pulling slightly away from the pan. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Baking too long can dry them out, so keep a close eye after 24 minutes.

Can I make this recipe gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free baking flour mix that includes xanthan gum, you can enjoy these blondies without gluten. The texture will be similarly delicious but do check the specific flour brand for best results.

Final Thoughts

This Chocolate Chip Blondies Recipe is a total winner for anyone looking to bake up something cozy, sweet, and utterly irresistible. The combination of buttery richness and melty chocolate in a chewy bar is pure magic. I encourage you to give this recipe a try and make it your go-to dessert whenever you want to delight friends, family, or simply treat yourself to a bit of homemade happiness.