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Zucchini Pasta with Creamy Parmesan Sauce Recipe

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4.1 from 8 reviews

  • Author: Molly
  • Total Time: 35 minutes
  • Yield: 4 servings

Description

This creamy zucchini pasta sauce is a delightful, light alternative to traditional tomato-based sauces. Combining sautéed zucchini, garlic, onion, and a touch of heavy cream, this sauce offers a velvety texture enriched with Parmesan cheese and a hint of fresh lemon juice. Perfect for a quick weeknight dinner, it pairs beautifully with spaghetti or your favorite pasta.

Ingredients

For the Sauce

  • 2 1/2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 5 cloves garlic, minced
  • 2 pounds zucchini, grated
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3/4 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh lemon juice

For Serving

  • 12 ounces spaghetti or your choice of pasta

Instructions

  1. Prepare the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing them gently until they become soft and fragrant, about 5 minutes.
  2. Cook the Zucchini: Add the grated zucchini to the skillet along with salt and black pepper. Cook this mixture for approximately 15 minutes, stirring occasionally, until the zucchini softens and releases its moisture.
  3. Add Cream and Simmer: Pour the heavy cream into the skillet and bring the sauce to a gentle simmer. Allow it to cook for another 5 minutes to blend the flavors well. Remove the skillet from heat and mix in the grated Parmesan cheese and fresh lemon juice. Taste and adjust seasoning with more salt or pepper if desired.
  4. Serve: Cook the pasta according to package instructions until al dente. Drain and serve topped with the creamy zucchini sauce for a delicious and comforting meal.

Notes

  • For a lighter version, substitute heavy cream with half-and-half or whole milk, keeping in mind the sauce will be less rich.
  • You can use other types of pasta such as penne or fettuccine based on your preference.
  • If you prefer a smoother sauce, consider blending a portion of the zucchini mixture before adding the cream.
  • Adding fresh herbs like basil or parsley at the end can enhance the flavor and freshness.
  • This sauce can be prepared ahead of time and reheated gently on the stovetop.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://recipeglimpse.com/zucchini-pasta-with-creamy-parmesan-sauce-recipe/