Description
This French Onion Pasta recipe transforms the classic flavors of French onion soup into a creamy, cheesy pasta dish. Caramelized onions, garlic, and fresh thyme create a rich base, enhanced with beef broth and dijon mustard for depth. Gluten-free pasta is simmered directly in the broth before being combined with smoked gouda and parmesan, resulting in a comforting, savory meal perfect for any occasion.
Ingredients
Base Ingredients
- 3 tbsp olive oil
- 3 yellow onions, thinly sliced
- 3 garlic cloves, minced
- 1 tbsp fresh thyme (plus more for garnish)
- 1 tsp sea salt
- 1/2 tsp ground black pepper
Broth and Flavoring
- 1/2 cup beef broth
- 1 tbsp dijon mustard
- 4 cups beef broth
Pasta
- 12 oz short pasta (gluten-free mafalda recommended)
Dairy
- 1/2 cup heavy cream (or full-fat coconut milk)
- 1/2 cup shredded smoked gouda
- 1/2 cup shredded parmesan (plus more for garnish)
Instructions
- Caramelize Onions: Heat olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring frequently, until they are deeply browned and caramelized, about 30 to 40 minutes. This slow cooking develops the rich flavor foundational to the dish.
- Add Aromatics: Stir in minced garlic, fresh thyme, sea salt, and black pepper. Cook, stirring continuously, for about 2 minutes until the garlic is fragrant and the herbs are well combined with the onions.
- Deglaze the Pan: Pour in 1/2 cup of beef broth and add the dijon mustard. Use a wooden spoon to scrape up any caramelized bits stuck to the bottom of the pan and continue to cook for another 2 minutes, which infuses the base with depth and complexity.
- Cook the Pasta: Add the dry pasta to the skillet along with the remaining 4 cups of beef broth. Increase the heat to medium-high and simmer for 10 to 15 minutes, stirring occasionally to prevent sticking, until most of the liquid is absorbed and the pasta is tender but still al dente. Add a splash of water if necessary to prevent drying out.
- Finish with Cheese and Cream: Stir in the heavy cream, shredded smoked gouda, and parmesan cheese. Simmer for an additional 1 to 2 minutes, stirring, until the cheese has melted and the sauce is creamy and well combined.
- Adjust and Serve: Taste the pasta and adjust seasoning if needed. Serve warm, garnished with additional fresh thyme and extra parmesan for a beautiful presentation.
Notes
- Use gluten-free pasta to keep the dish gluten-free if desired.
- You can substitute the heavy cream with full-fat coconut milk for a dairy-free alternative.
- For a vegetarian version, replace beef broth with vegetable broth and omit the gouda or use a plant-based cheese.
- Stir frequently during caramelization to prevent onions from burning and ensure even cooking.
- If the pasta absorbs too much liquid too quickly, add small amounts of water gradually to maintain the simmering consistency.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French-inspired
