Description
A refreshing and creamy Strawberry Mango Smoothie made with frozen fruits, Greek yogurt, and milk. This quick and easy smoothie blends frozen strawberries and mango with creamy yogurt and a touch of honey for natural sweetness, perfect for a healthy breakfast or a revitalizing snack.
Ingredients
Ingredients
- ½ cup milk
- ⅔ cup plain Greek yogurt, non-fat or your preference
- 1 cup frozen strawberries
- ½ cup frozen mango
- 1 teaspoon honey (optional)
Instructions
- Prepare the blender: Pour the milk into the blender jar first, using the integrated measurement markings to ensure accurate measurement.
- Add ingredients: Add the frozen strawberries, frozen mango chunks, Greek yogurt, and honey (if using) into the blender jar on top of the milk.
- Blend the smoothie: Select the smoothie setting on your blender base. Alternatively, start blending on a low speed for 15 seconds to break up the frozen fruit, then increase to high speed for 45 seconds until the mixture is completely smooth and creamy.
- Serve: Pour the strawberry mango smoothie into a chilled glass and serve immediately to enjoy the best texture and freshness.
Notes
- Use honey based on your preferred sweetness or omit for a lower sugar option.
- For a dairy-free version, substitute milk and Greek yogurt with plant-based alternatives like almond milk and coconut yogurt.
- To make it thicker, use less milk or add more frozen fruit.
- Serve immediately as the smoothie may separate if left to sit for too long.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Beverage
- Method: Blending
- Cuisine: American
