Description
A creamy and zesty Southwest Salad Dressing made with Greek yogurt, lime juice, and a blend of chili powder, paprika, and cumin. Perfect for adding a flavorful kick to your salads, this dressing is quick to prepare and can be stored for several days.
Ingredients
Southwest Salad Dressing
- 1 cup plain Greek Yogurt
- 1 Lime (juiced)
- 1/2 tsp Chili Powder
- 1/2 tsp Paprika
- 1/2 tsp Cumin
- 1/2 tsp Garlic Powder
- 2 tsp Honey
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Cilantro (finely chopped)
- 2 tsp Water (as needed)
Instructions
- Combine Ingredients: Whisk all the ingredients except the water together in a medium-sized mixing bowl until fully combined and smooth.
- Adjust Consistency: Add water 1 teaspoon at a time, whisking after each addition, until the dressing reaches your preferred consistency. You may not need to use all the water.
- Store or Use: Use the dressing immediately on your salad, or store it in an airtight container or mason jar in the refrigerator for up to 4-5 days.
Notes
- You can adjust the honey amount to taste for more or less sweetness.
- If you prefer a spicier dressing, increase the chili powder slightly.
- For a thinner dressing, add more water gradually.
- This dressing works well as a dip for veggies or a spread for sandwiches.
- Make sure to refrigerate to keep the yogurt fresh and the flavor vibrant.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Southwestern
