Description
Shirred Eggs are a simple and elegant baked egg dish where eggs are cracked into a buttered ramekin with cream, seasoned, and topped with fresh chives and Parmesan cheese before baking to a tender, creamy finish.
Ingredients
Ingredients
- 1/4 teaspoon unsalted butter
- 2 teaspoons heavy cream
- 2 large eggs
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon minced fresh chives
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the eggs.
- Grease Ramekin: Generously butter a 6-ounce ramekin, coating the bottom and sides to prevent sticking and add flavor.
- Add Ingredients: Pour 2 teaspoons of heavy cream into the ramekin. Carefully crack 2 large eggs on top, taking care not to break the yolks. Season with salt and freshly ground black pepper. Sprinkle minced fresh chives and grated Parmesan cheese evenly over the eggs.
- Bake: Place the ramekin on a baking sheet and bake in the preheated oven. Cook until the egg whites are set but the yolks remain runny, approximately 12 to 15 minutes.
- Rest: Remove the ramekin from the oven and allow the eggs to rest for a couple of minutes. This settling period helps the eggs finish cooking gently and makes them easier to serve.
Notes
- Use a fresh ramekin that holds about 6 ounces for best results.
- Adjust baking time if you prefer firmer yolks or softer whites.
- You can experiment with different herbs like parsley or thyme instead of chives.
- Serve immediately after resting for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
