Description
This Sheet Pan Garlic Parmesan Chicken & Potatoes recipe is an effortless, flavorful one-pan meal perfect for busy weeknights. Tender chicken breasts are seasoned with a savory mix of garlic powder, Italian seasoning, and parmesan cheese, then roasted alongside thinly sliced potatoes until golden and crispy. The meal is packed with rich, comforting flavors and minimal cleanup, making dinner both delicious and convenient.
Ingredients
Potatoes
- 3-4 small-medium brown or russet potatoes
- 1 ½ tablespoons oil (from the 3 tablespoons, divided)
- 2 teaspoons garlic powder (half of the 4 teaspoons)
- ½ tablespoon Italian seasoning (half of 1 tablespoon)
- ⅝ teaspoon salt (half of 1 ¼ teaspoons)
- ⅛ teaspoon pepper (half of ¼ teaspoon)
- ⅙ cup grated parmesan cheese (half of ⅓ cup)
Chicken
- 3-4 boneless skinless chicken breasts
- 1 ½ tablespoons oil (remaining from the 3 tablespoons, divided)
- 2 teaspoons garlic powder (remaining half)
- ½ tablespoon Italian seasoning (remaining half)
- ⅝ teaspoon salt (remaining half)
- ⅛ teaspoon pepper (remaining half)
- ⅙ cup grated parmesan cheese (remaining half of ⅓ cup)
- Additional parmesan cheese for topping (optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 425°F (218°C) and lightly grease a large baking sheet to prevent sticking.
- Slice Potatoes: Wash and dry the potatoes thoroughly, then slice each into thin wedges (about 8-10 wedges per potato) to ensure they cook evenly and become crispy.
- Season Potatoes: Place the potato wedges in a large bowl, drizzle with 1 ½ tablespoons of oil, and toss to coat. In a separate small bowl, mix garlic powder, Italian seasoning, salt, pepper, and parmesan cheese; add half this seasoning blend to the potatoes and toss well to evenly coat.
- Arrange and Roast Potatoes: Spread the potato wedges on the prepared baking sheet in a single layer without overlap, laying them on their sides with skin touching the pan. Bake in the oven for 15 minutes to start cooking and crisping.
- Prepare Chicken: While the potatoes bake, brush the chicken breasts with the remaining 1 ½ tablespoons of oil and season both sides with the leftover garlic parmesan seasoning mixture.
- Flip Potatoes and Add Chicken: After 15 minutes, remove the pan from the oven, flip each potato wedge using a fork, and push the potatoes toward the edges of the pan to make room in the center for the chicken breasts.
- Final Baking: Reduce the oven temperature to 400°F (204°C), place the seasoned chicken breasts on the pan, and return to the oven. Bake for an additional 15-20 minutes until the chicken is cooked through (internal temperature reaches 165°F/74°C) and the potatoes are crispy and tender.
- Serve: Remove from oven and optionally sprinkle additional parmesan cheese over the chicken and potatoes. Serve hot with ketchup or ranch dressing if desired.
Notes
- For crispier potatoes, ensure wedges are sliced thinly and spaced apart on the pan.
- Use a meat thermometer to check chicken doneness to avoid over or undercooking.
- Russet potatoes work best for a crispy exterior and fluffy interior.
- You can substitute Italian seasoning with a mix of oregano, basil, and thyme if preferred.
- Additional toppings like fresh parsley or red pepper flakes add great flavor and garnish.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
