Description
This vibrant Roasted Salsa Verde recipe features charred tomatillos, peppers, and onions, blended with fresh cilantro to create a flavorful, tangy salsa with a smoky depth. Perfect as a dip or topping, this easy-to-make salsa brings a fresh yet roasted kick to any Mexican-inspired meal.
Ingredients
Vegetables and Herbs
- 1-2 jalapenos, cut in half lengthways and deseeded as desired
- 1-2 serrano peppers, cut in half lengthways and deseeded as desired
- 1 large white onion, peeled and halved
- 2 pounds tomatillos
- 1 bunch cilantro, stems cut off and discarded
Others
- Fine sea salt, to taste
- 1 tablespoon neutral oil (such as canola)
Instructions
- Soak and Prepare Tomatillos: Place tomatillos in a large bowl of water and soak for about 10 minutes to loosen the husks. Remove the husks and cut the tomatillos in half.
- Roast Vegetables: Arrange the tomatillos, jalapenos, serrano peppers, and onion halves on a foil-lined baking sheet. Broil them for 5-10 minutes until they are nicely charred and the tomatillos become tender. Watch closely as broiler intensity varies.
- Blend Salsa Verde: Transfer the roasted vegetables along with any juices from the tray into a food processor or blender. Add the cilantro and blend until finely chopped and salsa consistency is achieved.
- Optional Cooking Step: Heat neutral oil in a medium deep skillet or saucepan over high heat until it shimmers. Add the blended salsa and stir frequently for about 4 minutes to thicken the salsa.
- Season and Serve: Remove from heat, taste, and season with additional fine sea salt if needed before serving.
Notes
- Adjust the number of jalapenos and serranos based on your desired heat level.
- Removing the seeds from peppers reduces spiciness significantly.
- Broiling times may vary; keep a close eye to avoid burning.
- The optional cooking step thickens the salsa and enhances flavor but can be skipped for a fresh, raw taste.
- Serve chilled or at room temperature with chips, tacos, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Baking
- Cuisine: Mexican
