Description
Crispy roasted baby gold potatoes tossed in vibrant homemade pesto, brightened with lemon juice and zest, and finished with grated Parmesan for a flavorful side dish perfect for any meal.
Ingredients
Potatoes
- 1 ½ pounds baby gold potatoes, cut in halves or quarters, depending on size
- 3 tablespoons olive oil
- ¼ teaspoon salt
- ½ teaspoon black pepper
Pesto Mixture
- ¼ cup pesto plus extra for serving
- 1 teaspoon lemon juice
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon lemon zest
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure the potatoes crisp up without sticking.
- Prepare Potatoes: Place the cut baby gold potatoes on the sheet pan and drizzle with olive oil. Sprinkle with salt and black pepper for seasoning.
- Toss and Arrange: Toss the potatoes on the baking sheet to coat each piece evenly in oil, then arrange them in a single layer with the cut side down to promote caramelization during roasting.
- Roast Potatoes: Roast the potatoes in the preheated oven for 40 to 50 minutes, turning them once about halfway through cooking. They should become deep golden brown and develop a crunchy edge.
- Combine with Pesto: Transfer the hot roasted potatoes to a large bowl, then add the pesto and lemon juice while the potatoes are still warm.
- Toss Gently: Carefully toss the potatoes with the pesto and lemon juice to melt the pesto into the potatoes and coat each piece evenly. Optionally, for extra crispness, place the potatoes under the broiler on high for 2-3 minutes without parchment paper.
- Add Finishing Touches: Sprinkle the grated Parmesan cheese and lemon zest over the potatoes and give them a final gentle toss.
- Adjust Seasoning and Serve: Taste and adjust the seasoning as needed. Serve the pesto potatoes warm, with extra pesto on the side if desired.
Notes
- Cut potatoes uniformly to ensure even cooking.
- For crispier potatoes, skip parchment paper when broiling and watch closely to avoid burning.
- Use fresh lemon zest and juice for the brightest flavor.
- Serve as a side dish with grilled meats or as part of a vegetarian meal.
- Pesto can be store-bought or homemade using fresh basil, garlic, pine nuts, Parmesan, and olive oil.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
