Description
These Mocha Muffins with Chocolate Chips combine the rich flavors of coffee and chocolate in a moist, tender muffin perfect for breakfast or a sweet snack. Easy to make with pantry staples and baked to a soft, high-top finish, they offer a delightful balance of mocha aroma and melty chocolate chips in every bite.
Ingredients
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons baking soda
Wet Ingredients
- 2 eggs
- 1/2 cup butter (melted)
- 3/4 cup brown sugar
- 1/2 cup Greek yogurt (or vanilla yogurt)
- 1/4 cup milk (or plant based milk)
- 1/4 cup strong brewed coffee
- 1 tablespoon vanilla bean paste
Add-ins
- 1 cup chocolate chips (dark or milk)
Instructions
- Preheat Oven: Preheat your conventional oven to 390°F (200°C) or 350°F (180°C) if using a fan-forced oven to ensure even baking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, baking powder, and baking soda. Stir to combine and set this mixture aside.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, melted butter, brown sugar, Greek yogurt, milk, brewed coffee, and vanilla bean paste until thoroughly blended.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet ingredient bowl. Stir gently and mix just until combined to avoid overmixing, which can make muffins tough.
- Add Chocolate Chips: Fold in the chocolate chips carefully, distributing them evenly throughout the batter without overmixing.
- Prepare Muffin Tin: Line a muffin or cupcake tray with paper cases. Scoop the batter into the cases, filling them about three-quarters full to achieve high-top bakery-style muffins (makes 15 muffins), or fill less for 18 smaller muffins.
- Bake Muffins: Place the tray into the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The muffin tops should feel firm but slightly springy when touched.
- Cool Muffins: Remove the muffins from the oven and transfer them to a cooling rack. Let them cool completely before serving to retain moisture and flavor.
Notes
- For a dairy-free option, substitute yogurt and milk with plant-based alternatives like almond or oat milk yogurt.
- Make sure not to overmix the batter to keep muffins light and fluffy.
- Strong brewed coffee enhances the mocha flavor; use fresh coffee for best results.
- Chocolate chips can be dark or milk chocolate depending on preference.
- Muffins are best enjoyed within 2 days but can be frozen for up to 3 months.
- Prep Time: 8 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
