Description
This Melt-In-Your-Mouth Chicken recipe features tender chicken breasts baked in a creamy, flavorful Parmesan sauce with hints of garlic, paprika, and tarragon. It’s a simple yet delicious baked dish perfect for a comforting family dinner.
Ingredients
Chicken
- 4 chicken breasts
Sauce
- ¼ cup Mayonnaise
- ½ cup Buttermilk
- ½ cup Parmesan cheese, grated
- ½ tsp Garlic powder
- ½ tsp Paprika
- ¼ tsp dried Tarragon
- Salt and Pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray to prevent the chicken from sticking.
- Mix Sauce: In a small bowl, combine the mayonnaise, buttermilk, grated Parmesan cheese, garlic powder, paprika, dried tarragon, and a pinch of salt and pepper. Stir well until the mixture is smooth and evenly blended.
- Arrange Chicken: Place the chicken breasts evenly spaced in the prepared baking dish, ensuring they have enough room for even cooking.
- Smother with Sauce: Generously coat each chicken breast with the prepared Parmesan sauce, ensuring they are fully covered for maximum flavor and moisture.
- Bake: Bake the chicken in the preheated oven for 40 to 45 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through, tender, and juicy.
Notes
- Use a meat thermometer to ensure the chicken is fully cooked but not overdone.
- You can substitute dried tarragon with dried thyme or oregano if unavailable.
- Leftovers keep well in the refrigerator for up to 3 days.
- Serve with steamed vegetables or a fresh salad for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
