Description
This McDonald’s Crispy Chicken Ranch Snack Wrap copycat recipe features crispy chicken tenders wrapped in soft flour tortillas with fresh shredded lettuce, cheddar cheese, and a drizzle of creamy ranch dressing. Ready in 15 minutes, it’s a quick and delicious homemade version of the fast-food favorite.
Ingredients
Wraps
- 4 flour tortillas, street taco sized
Fillings
- 4 frozen chicken tenders
- 1/2 cup shredded cheddar cheese
- 1 1/2 cup shredded lettuce
- 1/4 cup ranch dressing
Instructions
- Cook the chicken tenders: Air fry the frozen chicken tenders at 350 degrees F for 8-10 minutes, or bake them according to package directions until golden brown and crispy.
- Assemble the wraps: Lay out each tortilla and add a generous layer of shredded lettuce, then place one cooked chicken tender on top.
- Add cheese and ranch: Sprinkle shredded cheddar cheese over the chicken and drizzle ranch dressing on top.
- Serve: Roll up each tortilla to enclose the fillings, serve immediately, and enjoy your crispy chicken ranch snack wrap.
Notes
- For crispier chicken, use an air fryer as recommended; baking works well too.
- Street taco sized tortillas provide the perfect size for snack wraps and easy handling.
- Customize your ranch dressing by adding a dash of hot sauce for a spicy kick.
- To make this gluten free, substitute the flour tortillas with gluten-free tortillas and ensure chicken tenders are gluten free.
- Leftover wraps can be refrigerated and eaten cold or reheated briefly in a skillet or microwave.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
