Description
This Lemon Parmesan Pearl Couscous recipe is a quick and flavorful side dish combining toasted pearl couscous with garlic, chicken stock, freshly grated Parmesan cheese, and a hint of lemon juice. It’s a perfect complement to a variety of meals, ready in just 25 minutes and serving four.
Ingredients
Ingredients
- 2 tablespoons butter
- 2 large cloves garlic, pressed or minced
- 1 1/2 cups (8 ounces) pearl couscous
- 2 cups chicken stock
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
- 1 cup (1 ounce) freshly-grated Parmesan cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Sauté the garlic and couscous: Melt the butter in a medium sauté pan over medium-high heat. Add the pressed or minced garlic and sauté for 1 minute, stirring frequently to prevent burning. Then add the pearl couscous and continue sautéing for about 2 to 3 minutes, stirring occasionally until the couscous is lightly toasted and fragrant.
- Simmer the couscous: Pour in the chicken stock, then add the fine sea salt and freshly-ground black pepper. Stir to combine all ingredients. Bring the broth to a simmer over medium-high heat. Once simmering, reduce the heat to medium-low, cover the pan with a lid, and let it cook gently for 10 to 12 minutes until the liquid is mostly absorbed and the couscous is tender but still slightly firm to the bite (al dente). Stir occasionally during this time. If the couscous mixture appears too dry or undercooked, add up to 1/4 cup more chicken stock or water to help it finish cooking.
- Finish the dish: Remove the lid and stir in the freshly grated Parmesan cheese and lemon juice until everything is evenly combined. Taste and adjust seasoning by adding more salt, pepper, or lemon juice if desired for extra brightness and flavor.
- Serve: Serve the lemon Parmesan pearl couscous warm as a delightful side dish to your favorite main courses. Enjoy the creamy, zesty, and cheesy flavors!
Notes
- Use freshly grated Parmesan cheese for the best flavor and texture.
- Adjust lemon juice to your taste; it adds a refreshing brightness that complements the richness of the butter and cheese.
- If you prefer a vegetarian version, substitute vegetable broth for chicken stock.
- Stir occasionally while simmering to prevent sticking and ensure even cooking.
- This dish pairs wonderfully with grilled chicken, roasted vegetables, or seafood.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
