Description
These Lemon Almond Chia Seed Muffins are a delightful blend of zesty lemon, nutty almond and cashew flours, and nutrient-rich chia seeds. Perfect as a wholesome breakfast or a tasty snack, these muffins are naturally sweetened with coconut sugar and enhanced with a light, citrusy glaze made from cocoa butter and agave nectar. Gluten-free and packed with healthy fats and fiber, they offer a satisfying and guilt-free treat.
Ingredients
Muffins:
- 2 lemons (zest and juice)
- 3 eggs
- 1/2 cup whole milk yogurt
- 1/2 cup coconut sugar
- 1 1/2 cups blanched almond flour
- 1/2 cup cashew flour
- 1/2 teaspoon sea salt
- 2 teaspoons baking powder
- 2 tablespoons chia seeds
Glaze:
- 1/4 cup cocoa butter, melted
- 2 tablespoons agave nectar
- Zest of 1/2 lemon
Instructions
- Preheat Oven: Set the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a medium bowl, whisk together the zest of 1 lemon, juice of 2 lemons (strain to remove seeds and pulp), eggs, and whole milk yogurt until smooth and well combined.
- Add Sweetener: Stir in the coconut sugar and whisk until fully incorporated and slightly creamy.
- Combine Dry Ingredients: Add the blanched almond flour, cashew flour, sea salt, baking powder, and chia seeds to the wet mixture.
- Mix Batter: Whisk all ingredients together until the batter is smooth and no lumps remain, ensuring the chia seeds are evenly distributed.
- Fill Muffin Tins: Spoon the batter into the prepared muffin tins, filling each about 3/4 full for proper rising.
- Bake Muffins: Bake in the preheated oven for 25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the muffins bake, whisk together the melted cocoa butter, agave nectar, and the zest of 1/2 lemon until smooth.
- Cool and Glaze: Remove the muffins from the oven and transfer them to a cooling rack. Once slightly cooled, drizzle the lemon-cocoa glaze over each muffin for a flavorful finish.
Notes
- For a dairy-free version, substitute the whole milk yogurt with coconut yogurt.
- Ensure the lemons are well washed before zesting to avoid bitter pith.
- Use fresh chia seeds for best texture and nutritional benefits.
- The glaze can be omitted or substituted with a simple lemon icing for a different flavor profile.
- Store muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
