Description
This Jalapeno Corn Dip with Cream Cheese is a creamy, cheesy, and slightly spicy appetizer perfect for gatherings and game day. Featuring sweet corn, tangy pickled jalapenos, and melty cheeses baked to bubbly perfection, it’s served warm alongside your favorite chips or crackers.
Ingredients
Main Ingredients
- 3 cups frozen corn kernels
- 1/4 cup chopped pickled jalapenos
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces grated provolone or Monterey jack cheese, divided
- 8 ounces cream cheese, softened to room temperature
For Serving
- Fritos or other chips/crackers for dipping
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish or pie plate with cooking spray to prevent sticking.
- Mix Ingredients: In a large bowl, combine the frozen corn kernels, chopped pickled jalapenos, salt, garlic powder, onion powder, softened cream cheese, and most of the grated cheese. Mash the cream cheese well into the corn mixture to create a creamy base, leaving some cheese aside for topping.
- Assemble the Dip: Transfer the combined mixture into the prepared baking dish, pressing it down evenly. Sprinkle the reserved grated cheese evenly over the top.
- Bake: Place the dish in the oven and bake uncovered for 30 to 40 minutes, until the top is bubbly and golden brown.
- Rest and Serve: Remove the dip from the oven and allow it to rest for about 5 minutes to set slightly. Serve warm with Fritos, chips, or crackers for dipping.
Notes
- You can substitute frozen corn with fresh corn kernels for a fresher taste.
- If you prefer less spice, reduce the amount of pickled jalapenos or omit the seeds.
- For a sharper flavor, use provolone; for a milder cheese, Monterey jack works best.
- Make sure the cream cheese is softened to room temperature to blend smoothly.
- This dip can be prepared ahead of time and refrigerated before baking; just add an extra few minutes to the baking time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
