Description
This Homemade Strawberry Frozen Yogurt recipe is a quick and refreshing dessert made with just a few wholesome ingredients. Combining creamy yogurt with sweet frozen strawberries and a touch of honey or maple syrup, this frozen treat is perfect for a healthy summer snack or dessert that can be prepared in minutes using a blender.
Ingredients
Frozen Yogurt Ingredients
- 1 cup yogurt (dairy or dairy-free)
- 1 pound frozen strawberries
- 2 tablespoons honey or maple syrup
Instructions
- Combine Ingredients: Add the yogurt, honey or maple syrup, and frozen strawberries to your Vitamix blender in that order to ensure proper blending.
- Blend: Turn the blender on high and use the tamper to push the frozen strawberries into the blades. Blend for about 30 seconds until the mixture achieves a creamy frozen yogurt consistency.
- Serve or Store: Scoop out the freshly made frozen yogurt and serve immediately for the best texture. Alternatively, transfer it to a storage container and freeze for a firmer texture later.
Notes
- You can use dairy or dairy-free yogurt depending on your dietary preference.
- Adjust the sweetness by varying the amount of honey or maple syrup.
- For smoother texture, let the frozen strawberries soften slightly before blending if your blender struggles with hardness.
- This recipe serves 6 and can be easily doubled or halved.
- Store leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
