Chicken Marinade and Cooking

• 1½ lb boneless, skinless chicken breasts or thighs, cut into cubes
• 3 Tbsp extra virgin olive oil (1 Tbsp for marinating + 2 Tbsp for cooking)
• 1½ tsp chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp kosher salt
• ¼ tsp black pepper

Street Corn Salad

• 3 cups cooked corn kernels
• ½ red bell pepper, chopped (about ½ cup)
• 1 small jalapeño, seeds and pulp removed, chopped
• ¼ cup red onion, chopped
• ¼ cup cilantro, chopped
• ¼ cup crumbled cotija cheese

Elote Dressing

• 1 cup Greek yogurt
• 2 Tbsp mayonnaise
• 1 lime, zest and juice
• ½ tsp chili powder
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1-3 Tbsp water (to thin as needed)

Cilantro Lime Rice

• 1 cup jasmine rice, uncooked
• 1 Tbsp extra virgin olive oil
• ½ cup cilantro, chopped
• 2 Tbsp lime juice (about 1 lime)
• ½ tsp garlic powder
• ½ tsp kosher salt (more to taste)
• ¼ tsp black pepper

Optional Toppings

• Romaine lettuce or mixed greens
• Diced avocado
• Cherry tomatoes