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Grilled Chili Lime Chicken Recipe

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4.3 from 9 reviews

  • Author: Molly
  • Total Time: 56 minutes
  • Yield: 4 servings

Description

This Grilled Chili Lime Chicken recipe features tender, boneless skinless chicken thighs marinated in a zesty blend of apple cider vinegar, chili powder, garlic, onion, salt, pepper, and fresh lime juice. The chicken is grilled to juicy perfection, offering a smoky and tangy flavor that’s perfect for a quick and flavorful dinner.

Ingredients

Chicken

  • 2 pounds boneless skinless chicken thighs

Marinade

  • 1 tablespoon apple cider vinegar
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons fresh lime juice

Instructions

  1. Combine the Marinade Ingredients: In a small bowl, whisk together 1 tablespoon apple cider vinegar, 2 teaspoons chili powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, ¼ teaspoon ground black pepper, and 2 tablespoons fresh lime juice until well combined.
  2. Marinate the Chicken: Place 2 pounds of boneless skinless chicken thighs into a large ziplock bag. Pour the marinade over the chicken, seal the bag after pressing out the excess air, and massage the marinade into the meat ensuring all pieces are coated. Refrigerate for at least 30 minutes, or up to 8 hours for enhanced flavor infusion.
  3. Preheat the Grill: Heat your grill to medium-high heat while the chicken marinates. This ensures the grill is hot and ready when you are.
  4. Grill the Chicken: Using tongs, transfer the marinated chicken thighs onto the preheated grill. Discard the leftover marinade. Grill each side for 6-8 minutes, turning once, until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  5. Serve: Remove the chicken from the grill and serve immediately, accompanied by your favorite sides or garnishes.

Notes

  • Marinating the chicken for longer (up to 8 hours) results in deeper flavor and more tender meat.
  • Use a meat thermometer to ensure the chicken is fully cooked to a safe internal temperature of 165°F.
  • If a grill is not available, the chicken can be cooked on a grill pan or broiled in the oven as alternative methods.
  • For extra zest, consider adding chopped fresh cilantro or a sprinkle of extra lime juice before serving.
  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Find it online: https://recipeglimpse.com/grilled-chili-lime-chicken-recipe/