Description
This Chicken Kafta recipe features spiced ground chicken blended with fresh parsley, onions, garlic, and aromatic cinnamon. Formed into oblong shapes and grilled to perfection, these flavorful kaftas make a delicious and easy meal, perfect for a quick weeknight dinner or weekend cookout.
Ingredients
Chicken Mixture
- 1 pound ground chicken
- ¼ cup parsley (finely chopped)
- ½ small yellow onion (finely chopped)
- 1 garlic clove (pressed)
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Combine Ingredients: Place the ground chicken, parsley, onions, garlic, and spices all in a large bowl. Use your hands to mix until well blended, resulting in a slightly sticky texture.
- Shape the Kafta: Form the mixture into oblong shapes about 1 inch thick. You may shape them directly or skewer them onto wooden sticks for grilling.
- Preheat Grill: Grease the grates of a gas grill or an indoor grill pan and preheat to medium-high heat to ensure proper cooking and prevent sticking.
- Grill Kafta: Place the kafta on the grill and cook for 4-5 minutes per side, ensuring the chicken is cooked thoroughly through to a safe internal temperature.
- Serve: Remove from the grill and serve hot with your preferred sides, such as rice, salad, or pita bread.
Notes
- You can use wooden or metal skewers if you want to make kebabs, just soak wooden skewers in water for 30 minutes prior to grilling to prevent burning.
- Make sure the grill is well-oiled to avoid sticking and tearing of the kafta.
- Check chicken doneness by ensuring it reaches an internal temperature of 165°F (74°C).
- For added flavor, serve with a side of tzatziki or garlic yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
