Description
Gremolata is a vibrant and zesty Italian condiment made from fresh herbs, garlic, and lemon. This quick and easy recipe combines parsley, mint, garlic, olive oil, lemon zest, and lemon juice with a hint of crushed red pepper to create a flavorful garnish perfect for enhancing grilled meats, roasted vegetables, or seafood. Refreshing and aromatic, gremolata adds a burst of brightness to any dish in just 15 minutes.
Ingredients
Herbs
- 3/4 cup flat-leaf parsley, minced
- 1/4 cup fresh mint leaves, minced
Other Ingredients
- 4 garlic cloves, minced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 tablespoon grated lemon zest
- 2 tablespoons fresh lemon juice (from 1/2 lemon)
- 1/4 teaspoon crushed red pepper
Instructions
- Combine the ingredients. In a small bowl, thoroughly mix together the minced parsley, fresh mint leaves, minced garlic, extra-virgin olive oil, kosher salt, grated lemon zest, fresh lemon juice, and crushed red pepper until well blended.
- Serve the gremolata. Use the gremolata immediately as a fresh garnish to brighten and flavor your favorite dishes like grilled meats, fish, or vegetables.
- Store leftovers. Place any leftover gremolata in an air-tight container and refrigerate for up to 1 day. To serve again, bring it to room temperature to restore its vibrant flavor and texture.
Notes
- Gremolata is best used fresh to enjoy its bright flavors; avoid storing it for longer than one day.
- Adjust the amount of garlic and crushed red pepper to suit your taste preference for spiciness and pungency.
- Try adding gremolata to soups, salads, or even pasta for an herby, citrusy lift.
- If fresh mint is unavailable, you can substitute with fresh basil or omit it for a more traditional gremolata.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Italian
