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Granola Scones with Dried Fruit and Nuts Recipe

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4.3 from 9 reviews

  • Author: Molly
  • Total Time: 27 minutes
  • Yield: 8 scones

Description

These Granola Scones are a delightful blend of hearty oats, nuts, dried fruits, and subtle citrus notes, creating a perfect breakfast or snack treat. Crisp on the outside and tender inside, they combine wholesome ingredients with a touch of sweetness and warm spices, baked to golden perfection.

Ingredients

Dry Ingredients

  • ½ cup all-purpose flour
  • ½ cup old fashioned rolled oats
  • 1 tablespoon brown sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • Pinch of kosher salt

Mix-Ins

  • 6 tablespoons cold unsalted butter
  • ½ cup sliced almonds
  • ½ cup flaked coconut
  • ⅓ cup dried tart cherries or cranberries
  • ⅓ cup chopped dates
  • ¼ cup roasted pepitas

Wet Ingredients

  • ½ cup heavy cream (plus extra for brushing)
  • 1 tablespoon vanilla bean paste
  • 1 teaspoon freshly grated orange zest

Instructions

  1. Preheat oven and prepare baking sheet: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper. Measure all ingredients ahead to keep butter cold and ensure smooth preparation.
  2. Combine dry ingredients and incorporate butter: In a large mixing bowl, stir together flour, oats, brown sugar, baking powder, baking soda, cinnamon, and salt. Grate the cold unsalted butter over the mixture and blend until the butter is evenly dispersed in tiny pieces throughout the dry ingredients.
  3. Add nuts, fruits, and seeds: Stir in sliced almonds, flaked coconut, dried cherries or cranberries, chopped dates, and roasted pepitas to the flour and butter mixture.
  4. Mix wet ingredients and form dough: In a measuring cup, whisk heavy cream, vanilla bean paste, and freshly grated orange zest. Create a well in the center of the dry ingredients and pour in the cream mixture. Stir to combine, using your hands if needed to bring the dough together. Add more cream a tablespoon at a time if the dough feels too dry.
  5. Shape and slice dough: Divide the dough into two halves and form each into a disk about 1 inch thick. Cut each disk into 4 wedges (quarters). Shape triangles by pressing edges together gently to hold form on the baking sheet.
  6. Prepare for baking: Place scones on the lined baking sheet. Brush the tops with additional heavy cream and sprinkle with coarse sugar for a crunchy finish.
  7. Bake and cool: Bake in the preheated oven for 10 to 12 minutes until the scones are golden brown. Remove from oven and let cool completely before serving. Store wrapped in foil or in an airtight container at room temperature or in the refrigerator.

Notes

  • Use cold butter grated to ensure flaky texture and prevent melting pockets during baking.
  • The orange zest adds a bright citrus aroma; do not skip for best flavor.
  • If dough is too dry, add cream gradually to avoid a sticky batter.
  • Store scones at room temperature in foil or airtight containers; they can also be enjoyed chilled from the fridge.
  • Coarse sugar on top adds a sweet crunch and attractive finish.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Baking
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/granola-scones-with-dried-fruit-and-nuts-recipe/