Description
Delicious Gluten Free Cinnamon Roll Blondies combine the soft, chewy texture of classic blondies with the warm, spicy flavor of cinnamon rolls. This recipe is perfect for those seeking a gluten free treat with a luscious cream cheese glaze, offering a comforting dessert that’s easy to prepare and sure to impress.
Ingredients
Blondie Batter
- 1 egg
- 1/4 cup apple sauce
- 1/2 cup butter, melted
- 1 cup light brown sugar
- 1 tablespoon vanilla bean paste
- 1 1/2 cups gluten free all purpose baking flour (can swap for regular)
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
Cinnamon Sugar Swirl
- 1/4 cup white sugar
- 1 tablespoon + 1 teaspoon cinnamon
Cream Cheese Glaze
- 3 tablespoons plain cream cheese (dairy free or regular)
- 1 cup powdered sugar
- 1-2 tablespoons milk (dairy or non-dairy)
- 1 teaspoon vanilla bean paste
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to ensure it’s at the perfect temperature for baking your blondies evenly.
- Prepare Cinnamon Sugar: In a small dish, mix together the white sugar and cinnamon; set aside to use for the swirl layers.
- Mix Wet Ingredients: In a medium mixing bowl, whisk together the egg, light brown sugar, apple sauce, melted butter, and vanilla bean paste until smooth and combined.
- Add Dry Ingredients: Carefully add the gluten free all-purpose flour, cinnamon, and salt. Use a wooden spoon to stir until just combined, ensuring not to overmix for a tender texture.
- Layer Batter and Cinnamon Sugar: Line an 8×8 baking pan with parchment paper. Spread half of the batter evenly into the pan and sprinkle half of the cinnamon sugar mixture over it.
- Add Remaining Batter and Swirl: Spread the remaining batter over the cinnamon sugar layer. Sprinkle the rest of the cinnamon sugar on top and use a toothpick or skewer to create swirled patterns gently.
- Bake: Place the pan in the oven and bake for 21 to 28 minutes, or until a toothpick inserted in the center comes out clean. Remove and allow to cool completely before glazing.
- Prepare Glaze: While the blondies cool, whisk together the cream cheese, powdered sugar, milk, and vanilla bean paste until smooth and drizzleable.
- Glaze and Serve: Drizzle the cream cheese glaze over the cooled blondies. Cut into 16 equal slices and enjoy your gluten free cinnamon roll blondies!
Notes
- For best results, spoon and level the gluten free flour rather than scooping to avoid packing and dense results.
- You can substitute regular all-purpose flour if gluten is not a concern.
- The cream cheese glaze can be made dairy-free by using plant-based cream cheese and milk alternatives.
- Ensure the blondies cool completely before glazing to prevent the glaze from melting and running off.
- Use parchment paper in the baking pan for easy removal and clean-up.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
