Description
A quick and easy Gluten Free Chocolate Chip Cookie Dough recipe that is safe to eat raw, made without eggs, and perfect for cookie dough lovers. This dairy-free, vegan-friendly treat uses almond flour and gluten-free flour blend with melty chocolate chips and a touch of vanilla for irresistible flavor and texture.
Ingredients
Wet Ingredients
- 1/2 cup unsalted butter (use dairy-free if vegan, such as Miyoko’s)
- 2 tsp vanilla extract
- 2-4 tbsp milk (unsweetened plain almond milk if vegan)
Dry Ingredients
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 cup almond flour
- 1/4 cup gluten-free flour (I use Bob’s Red Mill Gluten Free 1:1 Flour Blend, or all-purpose flour if not gluten free)
- 1/4 tsp salt
Add-ins
- 1/2 cup chocolate chips (dairy-free if vegan)
Instructions
- Beat Butter, Sugars & Vanilla: In a large bowl, use a hand mixer to beat the butter, both brown and white sugars, and vanilla extract together until the mixture is light and fluffy, ensuring the sugars start to incorporate nicely into the butter.
- Add Dry Ingredients: Fold in the almond flour, gluten-free flour blend, and salt into the wet mixture. Mix gently but thoroughly until all ingredients are well combined forming a dough. If the dough feels too thick or dry, add milk one tablespoon at a time to reach a soft, scoopable consistency.
- Stir in Chocolate Chips: Gently fold the chocolate chips into the dough to evenly distribute them throughout without overmixing.
- Serve or Shape: For bite-sized treats, use a cookie scoop to form 12 balls and place them on parchment paper inside a lidded container. Alternatively, serve the dough as a spoonable dip in small bowls or jars for a raw cookie dough experience.
Notes
- This recipe contains no eggs, making it safe to eat raw as cookie dough.
- Use dairy-free butter and chocolate chips to make the recipe vegan friendly.
- Adjust milk quantity carefully to achieve your preferred dough texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Do not bake; this is intended to be enjoyed raw.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
