Description
Garlic Butter Steak Bites is a quick and flavorful dish featuring tender sirloin steak pieces seared to perfection, then coated in a rich garlic butter sauce with fresh parsley. Ready in just 10 minutes, this savory recipe is perfect for a fast weeknight meal or an impressive appetizer.
Ingredients
Steak Bites
- 1 lb Sirloin steak (or any cut of steak; diced into 1-inch pieces)
- 1 tsp Sea salt
- 1/4 tsp Black pepper
- 1 tbsp Olive oil
Garlic Butter Sauce
- 1/4 cup Unsalted butter (cut into 4 tablespoon-sized pats)
- 4 cloves Garlic (minced)
- 2 tbsp Fresh parsley (chopped)
Instructions
- Prepare the Steak Bites: Pat the steak bites dry thoroughly with paper towels to ensure they sear properly without steaming. Season all sides evenly with sea salt and black pepper to enhance the natural flavor of the meat.
- Sear the Steak: Heat olive oil in a large cast iron skillet over medium-high heat until shimmering. Place the steak bites in a single layer, avoiding overcrowding; cook in batches if necessary. Sear the meat for about 4-5 minutes total, flipping them every 1-2 minutes to create a nice, browned crust on all sides. Aim for an internal temperature about 10°F below your desired doneness to accommodate further cooking with the butter sauce.
- Add Garlic Butter Sauce: Lower the heat to low and add the unsalted butter to the pan, allowing it to melt gently. Stir in the minced garlic and chopped parsley, sautéing for approximately 1 minute. Continuously stir so the steak bites get evenly coated with the flavorful garlic butter sauce.
- Serve Promptly: Quickly transfer the steak bites along with the sauce from the skillet to a serving dish to prevent overcooking and preserve juiciness. Serve immediately alongside your favorite sides.
Notes
- Patting the steak bites dry before seasoning helps achieve a better sear.
- Cooking in batches prevents steaming and ensures even browning.
- You can adjust cooking time for your preferred steak doneness; medium-rare is recommended.
- Use a cast iron skillet for best heat retention and browning results.
- Fresh parsley adds brightness but can be omitted or substituted with fresh cilantro if preferred.
- Prep Time: 3 minutes
- Cook Time: 7 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
