Description
Delicious and easy-to-make Frozen Greek Yogurt Bites combining creamy Skyr yogurt, rich peanut butter, and a touch of sweetness from maple syrup, topped with mini chocolate chips and flaky sea salt. Perfect for a refreshing, protein-packed snack or dessert that’s ready in just a few hours.
Ingredients
Frozen Greek Yogurt Bites Ingredients
- 1 cup Skyr yogurt (or Greek yogurt)
- ½ cup creamy peanut butter
- ¼ cup maple syrup
- 1.5 tablespoons mini chocolate chips
- Pinch of flaky sea salt
Instructions
- Mix the base: In a medium bowl, combine the Skyr yogurt, creamy peanut butter, and maple syrup. Stir thoroughly until the mixture is smooth and fluffy, ensuring all ingredients are well incorporated.
- Prepare for freezing: Line a loaf pan with parchment paper or plastic wrap to prevent sticking. Transfer the yogurt mixture into the pan and spread evenly. Sprinkle mini chocolate chips on top, followed by a pinch of flaky sea salt to enhance the flavors.
- Freeze: Place the loaf pan in the freezer and let it freeze for at least 3 hours, allowing the mixture to solidify enough to be sliced.
- Slice and serve: Remove the frozen mixture from the freezer. Use the parchment or plastic wrap to lift it out of the pan and place it on a cutting board. Slice into bite-sized pieces and serve immediately or keep frozen until ready to enjoy.
Notes
- You can substitute Skyr yogurt with regular Greek yogurt if preferred.
- Maple syrup can be replaced with honey or agave syrup depending on your sweetness preference.
- For a nut-free version, swap peanut butter with sunflower seed butter.
- Store the bites in an airtight container in the freezer for up to 1 week.
- Allow bites to sit at room temperature for a couple of minutes before eating for easier biting.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
