Name: Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten-Free) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian Fusion
Ingredients: 12 ounces gluten-free pasta (spaghetti, linguine, or Mafalda); 1 pound ground chicken; 10-12 scallions (green onions), thinly sliced, with a few dark green parts reserved for garnish; 6-8 cloves garlic, grated or very finely chopped; 2 tablespoons neutral oil (such as canola or vegetable oil); 1 tablespoon sesame oil; 1 – 1 1/2 teaspoons chili flakes (Gochugaru, Aleppo, or regular chili flakes; adjust quantity if using regular flakes as they are spicier); Salt and pepper to taste; 1/3 cup coconut aminos; 2 tablespoons tamari (gluten-free soy sauce); 1 1/2 tablespoons rice vinegar; 1/2 cup roughly chopped fresh cilantro; 1 tablespoon sesame seeds, plus more for garnish

Jump to Recipe· 3.9 from 13 reviews

If you’re looking for a noodle dish that bursts with vibrant flavors and textures, then the Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten-Free) Recipe is an absolute must-try. This dish blends tender gluten-free pasta with juicy ground chicken, fragrant garlic, and bright scallions, all brought together by a savory, tangy, and slightly spicy sauce that’s guaranteed to keep you reaching for seconds. It’s comfort food elevated with fresh herbs and a little heat, perfect for a quick weeknight dinner that doesn’t skimp on excitement or cozy satisfaction.

Ingredients You’ll Need

The image shows a flat lay of ingredients arranged neatly on a white marbled surface. In the center, there is a white speckled round plate with a large mound of pink ground meat. To the top right, a white bowl with a slight brown rim is filled with chopped light green scallions, while a smaller white bowl contains darker green chopped scallions below it. Above the meat to the left, a textured white dish holds a pile of pale yellow minced garlic. Toasted sesame seeds rest in a smooth white bowl near the top center. Around these, there are several small white bowls of sauces and liquids: two dark soy sauces, a pale yellow oil, a light-clear vinegar, and a brown liquid. Fresh chopped green herbs sit in a white bowl at the bottom left. A small dish holds red chili flakes below the herbs. On the far left, there is a neat bundle of uncooked spaghetti next to a wooden spatula with a woman’s hand holding it. photo taken with an iphone --ar 4:5 --v 7

The beauty of this recipe lies in how simple yet purposeful each ingredient is, striking the perfect balance between flavor, texture, and color. Every item on this list plays a vital role in making this dish sing with complexity without overwhelming your kitchen or your palate.

12 ounces gluten free pasta: Choose spaghetti, linguine, or Mafalda for that perfect al dente bite and noodle texture.
2 tablespoons neutral oil: Essential for cooking the chicken without overpowering other flavors.
1 pound ground chicken: Lean, tender, and quick to cook, providing a wonderful protein base.
1 tablespoon sesame oil: Adds a subtle nuttiness to deepen the savory flavors.
10-12 scallions (green onions), thinly sliced: Their mild onion flavor and crisp texture brighten the whole dish.
6-8 cloves garlic, grated or finely chopped: Garlic infuses the noodles with that signature aroma and savory punch.
1 – 1 1/2 teaspoons chili flakes: Choose Gochugaru, Aleppo, or regular chili flakes to add warmth and a mild kick.
1/2 cup roughly chopped fresh cilantro: Adds fresh, citrusy notes and a pop of green color.
1 tablespoon sesame seeds, plus more for garnish: Toasted sesame seeds lend crunch and a toasty depth.
1/3 cup coconut aminos: A naturally sweet and salty liquid that’s a great soy sauce alternative.
2 tablespoons tamari (gluten free soy sauce): Enhances umami and balances the dish with savory depth.
1 1/2 tablespoons rice vinegar: Lifts the flavors with a pleasant tanginess.
Salt and pepper: To taste, to round out and season the dish perfectly.

How to Make Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten-Free) Recipe

Step 1: Cook the Gluten-Free Pasta

Start by cooking your gluten-free pasta just shy of al dente – about 1 minute less than package directions suggest. This ensures your noodles won’t become mushy when tossed with the sauce later. Drain the pasta and set it aside while you work on the sauce.

Step 2: Prepare the Sauce Mixture

In a small jar or bowl, combine the coconut aminos, tamari, and rice vinegar. Give it a good stir to blend these ingredients into a tangy, savory base that’s packed with umami and a hint of sweetness.

Step 3: Cook the Ground Chicken

Heat a large skillet over medium-high and add the neutral oil. When hot, add the ground chicken, pressing it down to a flat layer. Let it sear without stirring for a minute or two until it releases easily from the pan. Then break it apart with a spatula, cooking until all the moisture has evaporated and the chicken is nicely browned and cooked through.

Step 4: Sauté the Scallions and Garlic

Move the cooked chicken to one side of the pan and add sesame oil to the empty side. Toss in the white and light green parts of scallions, garlic, and chili flakes, then sauté for just about a minute until the garlic is fragrant and scallions soften without browning or burning.

Step 5: Combine and Finish the Sauce

Mix the scallion-garlic blend back into the ground chicken, then stir in cilantro and sesame seeds. Cook for another 1-2 minutes to let the cilantro wilt and flavors meld. Pour in the sauce mixture, scraping the brown bits from the bottom of the pan to intensify flavor, and let it bubble briefly before turning off the heat.

Step 6: Toss the Noodles with Sauce

Add the pre-cooked pasta right into the skillet and use tongs to thoroughly coat the noodles with the chicken sauce. Make sure to scoop up plenty of that meaty sauce onto the noodles for each bite. Taste, then season with salt and pepper as needed.

How to Serve Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten-Free) Recipe

A white bowl filled with light brown spaghetti mixed with small pieces of cooked ground meat and dark green chopped herbs, topped with bright green sliced spring onions and sprinkled with white sesame seeds. A silver fork is placed on the right side inside the bowl, slightly lifting some noodles. The bowl is set on a white marbled surface with a striped cloth partially visible in the top left corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle the dish with those reserved dark green scallion tops and a handful of extra toasted sesame seeds for a pretty, fresh finish. These garnishes add a crisp contrast and subtle nuttiness that take the dish to the next level.

Side Dishes

This noodle dish pairs wonderfully with simple sides like steamed or roasted veggies, such as broccolini or snap peas, which bring a fresh crispness to every bite. For some added crunch, a light cucumber salad with rice vinegar dressing complements the bold flavors perfectly.

Creative Ways to Present

Serve the noodles family-style in a large shallow bowl to encourage mixing and sharing at the table. For a fun twist, try wrapping the noodles in lettuce cups to add crunch and a cool, refreshing bite. You can even turn it into a noodle bowl with extra fresh herbs and a lime wedge on the side for a bright finish.

Make Ahead and Storage

Storing Leftovers

Transfer any leftover Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten-Free) Recipe into an airtight container and refrigerate. They will stay fresh for 3 to 4 days, making this a perfect lunch or dinner option later in the week.

Freezing

While the noodles are best enjoyed fresh, you can freeze the cooked chicken mixture separately for up to 2 months. Thaw in the refrigerator overnight before reheating and tossing with freshly cooked gluten-free pasta for best results.

Reheating

Reheat leftovers gently in a skillet over medium-low heat with a splash of water or broth to prevent drying out. Toss often until warmed through, and finish with a fresh sprinkle of scallions and sesame seeds to revive the vibrant flavors.

FAQs

Can I use a different type of ground meat?

Absolutely! Ground turkey or lean pork work great here if you prefer. Just cook them the same way as the ground chicken for delicious results.

Is this recipe spicy?

The amount of chili flakes is optional and adjustable. You can leave them out entirely for a mild dish or add more for a noticeable but balanced warmth. It’s totally up to your heat preference.

Where can I find coconut aminos?

Coconut aminos are widely available at health food stores and many supermarkets, usually in the international or gluten-free sections. They’re a fantastic soy sauce alternative with a slightly sweeter, milder flavor.

Can I make this recipe vegan?

This recipe centers around ground chicken, but you can absolutely swap it with plant-based crumbles or sautéed tofu for a vegan version. Adjust cooking times accordingly to achieve the same satisfying texture.

What gluten-free pasta brands do you recommend?

Look for high-quality gluten-free spaghetti or linguine, such as those made from brown rice or a blend of rice and other gluten-free grains. Brands like Jovial, Tinkyada, or Barilla’s gluten-free line are great starting points.

Final Thoughts

If you love bold, comforting dishes that come together quickly and pack a flavor punch, the Fragrant Garlic Scallion Noodles with Ground Chicken (Gluten-Free) Recipe is sure to become a cherished favorite in your kitchen. Its fresh ingredients, savory sauce, and vibrant aromatics make every bite memorable. Don’t wait to try this wonderful recipe—you and your loved ones will be so glad you did!