Description
This Easy Roasted Carrots recipe delivers tender, caramelized carrots enhanced with a honey butter glaze and fresh dill. Roasting brings out their natural sweetness, making it a simple yet flavorful side dish perfect for any meal.
Ingredients
Carrots
- 1 1/2 pounds carrots, peeled and cut into 1 inch chunks
Seasonings
- 1 tablespoon olive oil
- Kosher salt to taste (about 3/4 teaspoon)
- Freshly ground black pepper to taste
- Flaky sea salt, for sprinkling
- 1-2 teaspoons chopped fresh dill
Honey Butter Glaze
- 2 tablespoons melted salted butter
- 1 tablespoon honey
Instructions
- Preheat the oven: Preheat your oven to 425° F (220° C) to prepare for roasting the carrots at a high temperature, which helps to caramelize them beautifully.
- Prepare the carrots: Peel the carrots and cut them into 1-inch chunks. Place them in a large bowl and toss with olive oil, kosher salt, and freshly ground black pepper, ensuring all pieces are evenly coated.
- Arrange for roasting: Spread the seasoned carrots in a single layer on a baking sheet to promote even cooking and browning during roasting.
- Roast the carrots: Place the baking sheet in the preheated oven and roast the carrots for 15 to 25 minutes. Roast until they are fork-tender and show a light brown caramelized crust. The precise roasting time depends on the size of the carrot pieces.
- Make honey butter glaze: While the carrots roast, whisk together the melted salted butter and honey in a small bowl until fully combined.
- Glaze and garnish: Once roasted, transfer the carrots to a serving plate and toss them with the honey butter mixture, coating each piece. Sprinkle with chopped fresh dill and flaky sea salt on top for added flavor and a pleasant texture.
- Serve immediately: Enjoy these warm, roasted carrots as a delicious side dish alongside your favorite main courses.
Notes
- Adjust roasting time depending on the carrot size to avoid undercooking or burning.
- You can substitute fresh dill with parsley or thyme if preferred.
- For a vegan version, replace the butter with a plant-based alternative and a suitable sweetener for honey.
- Use a rimmed baking sheet to prevent juices from spilling during roasting.
- Allow the carrots to rest for a few minutes after roasting to intensify the flavors before tossing with the glaze.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
