Description
Delicious and easy-to-make oatmeal cookies that require no flour, perfect for a wholesome snack or dessert. These cookies combine rolled oats, coconut flakes, almonds, and natural sweeteners to create a healthy treat with a satisfying texture and flavor.
Ingredients
Dry Ingredients
- 1 cup Rolled Oats (100g / 250ml)
- 2 Tbsp Coconut Flakes (10g / 33ml)
- 2 Tbsp Almonds (20g / 38ml), chopped
Wet Ingredients
- 2 Tbsp Coconut Oil (30g / 35ml), melted
- 2 Tbsp Maple Syrup (30g / 25ml)
Instructions
- Preheat Oven: Preheat your oven to 180°C (356°F) to prepare for baking the cookies.
- Prepare Ingredients: Chop the almonds into small pieces for better texture and melt the coconut oil in the microwave until fully liquid.
- Make Cookie Dough: In a large mixing bowl, combine the rolled oats, coconut flakes, and chopped almonds. Add the melted coconut oil and maple syrup, then mix everything thoroughly until well combined into a dough.
- Form Cookies: Place a cookie cutter on a silicone baking mat or parchment paper. Spoon a few teaspoons of the cookie dough into the cookie cutter and press gently to form the cookie shape, keeping the thickness under 1 cm.
- Bake Cookies: Transfer the silicone mat with shaped cookies onto a baking tray. Bake in the preheated oven for 15 minutes or until the cookies turn golden brown.
Notes
- Ensure the coconut oil is fully melted for easier mixing.
- Use parchment or silicone mats to prevent sticking and for easy cookie removal.
- Cookies are thin; avoid overfilling the cookie cutter for even baking.
- Store baked cookies in an airtight container to maintain freshness.
- Chopped almonds can be substituted with other nuts if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
