Name: Deep Dish Pumpkin Cookie Skillet Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup cashew butter; 1/3 cup avocado oil (or mild olive oil, or melted & cooled coconut oil); 2/3 cup coconut sugar (or brown sugar); 2/3 cup canned pumpkin (not pumpkin pie filling); 2 large eggs; 2 teaspoons vanilla bean paste; 3 cups super fine almond flour (or cashew flour); 1 teaspoon baking soda; 1/2 teaspoon fine sea salt; 2 teaspoons pumpkin pie spice; 3 ounces dairy-free chocolate bar, chopped; 1/2 cup dairy-free dark chocolate chips

Jump to Recipe· 4.3 from 6 reviews

If you’re craving a dessert that combines the warm, cozy flavors of fall with the ooey-gooey charm of a cookie, you’re in for a real treat with this Deep Dish Pumpkin Cookie Skillet Recipe. This luscious creation bakes up thick and golden, packed with rich pumpkin, sweet spices, and melty pockets of dairy-free chocolate that make every bite feel like a celebration. It’s perfect for sharing with friends or indulging all by yourself on a chilly afternoon. Whether you want a festive seasonal dessert or a comforting snack, this skillet cookie hits all the right notes, boasting a tender, moist texture that’ll have you coming back for more.

Ingredients You’ll Need

The image shows a white marbled surface with several baking ingredients arranged neatly. There is a clear glass measuring cup filled with light beige rolled oats near the center top. To the upper right is a white bowl holding yellow oil. Below it is another white bowl with light brown peanut butter. Near the bottom left are two whole brown eggs next to a small pile of light brown sugar. To the left side, there is a white square parchment paper with dark brown chopped chocolate pieces. Near the bottom center is a small white dish with dark vanilla extract. A white bowl with bright orange sweet potato mash is placed near the middle right. On the far right edge, the tip of a wooden spoon is partially visible, and a woman's hand is gently touching the surface near the bowls. The photo taken with an iphone --ar 4:5 --v 7

Getting the ingredients right is key to making this Deep Dish Pumpkin Cookie Skillet Recipe truly shine. They’re simple yet thoughtfully chosen to build layers of flavor and texture that turn an ordinary cookie into a showstopper. From creamy cashew butter to pumpkin pie spice, each ingredient plays an essential role in crafting that signature fall taste and perfect tenderness.

Cashew butter: Adds a rich, nutty creaminess that keeps the cookie moist and tender throughout.
Avocado oil: Provides a neutral, smooth fat that helps the dough bind without overpowering flavors.
Coconut sugar: Offers natural sweetness with a subtle caramel note to enhance pumpkin flavors.
Canned pumpkin: Brings moisture and that unmistakable earthy pumpkin taste without extra sweetness.
Eggs: Help bind ingredients and give structure to the cookie’s hearty texture.
Vanilla bean paste: Adds warmth and depth to the overall flavor profile.
Super fine almond flour: Creates a tender crumb with a slightly nutty background, ideal for gluten-free baking.
Baking soda: Leavens the cookie so it rises and achieves that deep-dish thickness.
Fine sea salt: Balances sweetness and enhances all the aromatic spices.
Pumpkin pie spice: The cornerstone of fall desserts, this blend warms every bite with cinnamon, nutmeg, and cloves.
Dairy-free chocolate bar (chopped): Provides melty, rich chocolate chunks throughout the cookie.
Dairy-free dark chocolate chips: Sprinkle additional chocolate pockets for bursts of flavor in every mouthful.

How to Make Deep Dish Pumpkin Cookie Skillet Recipe

Step 1: Prepare Your Skillet and Oven

Start by preheating your oven to 350ºF, which is the perfect temperature to bake this cookie all the way through without burning the edges. Grease your skillet well—using butter or oil—to help your cookie release easily and develop a beautiful golden crust as it bakes. This simple step sets the foundation for that irresistible skillet cookie texture.

Step 2: Combine the Wet Ingredients

In a large mixing bowl, blend your cashew butter, avocado oil, and coconut sugar until smooth and creamy. This ensures your cookie will be perfectly moist and sweetened just right. Next, mix in the pumpkin, eggs, and vanilla bean paste until the mixture is silky and uniform. This luscious pumpkin-spiced base is what makes this Deep Dish Pumpkin Cookie Skillet Recipe so incredibly inviting.

Step 3: Fold in the Dry Ingredients

Now it’s time to add your almond flour, pumpkin pie spice, baking soda, and salt. Using a spatula, gently fold these ingredients into your wet mix until a soft dough forms. The almond flour will give your cookie that soft crumb while the spices infuse it with cozy fall aroma. Finally, fold in those chunks and chips of dairy-free chocolate to scatter sweet pockets of chocolate bliss all throughout the cookie.

Step 4: Bake to Perfection

Transfer the cookie dough evenly into your prepared skillet and pop it in the oven. Bake for 30 to 40 minutes—keep an eye on the edges to get them lightly golden while the center bakes through. If the top starts to brown too quickly, a simple foil tent is your best friend to prevent burning. The result is a deep, thick cookie that’s wonderfully soft in the middle with a slightly crisp perimeter.

Step 5: Cool and Enjoy

Patience pays dividends here—let your skillet cookie cool for about 30 minutes to set properly before slicing. This cooling period allows the flavors to meld and the texture to firm up perfectly. Serve it warm (or at room temperature) with a scoop of your favorite ice cream or just on its own for an unforgettable indulgence.

How to Serve Deep Dish Pumpkin Cookie Skillet Recipe

The image shows a slice of thick chocolate chip cookie pie on a white marbled surface, placed on a small white plate with a bluish tint. The pie slice has two layers: a dense, dark chocolate layer at the bottom and a lighter, crunchy cookie layer with visible chocolate chunks on top. A rounded scoop of smooth white ice cream sits on top of the slice, melting slightly. Next to the plate is a silver fork resting on the surface. In the background, a black skillet with the remaining pie is visible, with one slice missing. There is also an orange pumpkin and some blurred kitchen items on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Topping your Deep Dish Pumpkin Cookie Skillet Recipe with a scoop of vanilla or dairy-free ice cream instantly elevates it to celebration status. You can also sprinkle some toasted pecans or a drizzle of maple syrup for added texture and sweetness that complement the pumpkin and chocolate beautifully.

Side Dishes

This skillet cookie pairs wonderfully with hot beverages like a chai latte or a rich cup of coffee, which balance sweetness and spice perfectly. For a fun twist, serve alongside a dollop of whipped coconut cream or drizzle with warmed caramel sauce to bring out the dessert’s warm, autumnal character.

Creative Ways to Present

Want to impress guests? Serve slices of the Deep Dish Pumpkin Cookie Skillet Recipe right from the skillet on rustic wooden boards. Layer slices with alternating dollops of whipped cream or ice cream for an indulgent trifle-style dessert. For parties, portion it into mini skillets or oven-safe ramekins for personal-sized sweet treats.

Make Ahead and Storage

Storing Leftovers

Leftover skillet cookie should be stored covered at room temperature for up to two days or refrigerated if you prefer it chilled, which also enhances the flavor melding. Wrapping tightly will keep the cookie moist and prevent it from absorbing any other fridge odors.

Freezing

You can freeze the baked cookie in the skillet or sliced pieces wrapped well in plastic wrap and foil. Frozen, it keeps well for up to one month. When you’re ready, thaw at room temperature overnight and rewarm gently to revive that fresh-baked warmth.

Reheating

To bring back the fresh-from-the-oven feeling, warm slices in a microwave for 20-30 seconds or place the skillet in a low oven (about 300ºF) for 10-15 minutes. Adding a bit of dairy-free ice cream or cream on top when reheated makes every bite luscious and comforting.

FAQs

Can I use a different nut butter instead of cashew butter?

Absolutely! Almond or sunflower seed butter are great substitutes and will alter the flavor slightly but still keep the cookie rich and moist.

Is this Deep Dish Pumpkin Cookie Skillet Recipe gluten-free?

Yes! Using super fine almond flour means this recipe is gluten-free, perfect for those avoiding wheat but craving an indulgent treat.

Can I make this recipe vegan?

You can swap the eggs for flax eggs and ensure all other ingredients, like chocolate chips, are vegan-certified to create a vegan-friendly version.

What’s the best way to get that deep dish texture?

The thick batter combined with baking soda and almond flour helps the cookie rise beautifully while remaining moist and tender in the center.

Can I add nuts or dried fruit to this cookie?

Definitely! Chopped pecans, walnuts, or dried cranberries make fantastic additions that add crunch and tart bursts of flavor perfectly complementing the pumpkin and chocolate.

Final Thoughts

There’s nothing quite like the warmth and comfort a homemade skillet cookie brings, especially when it’s bursting with pumpkin spice and melty chocolate. This Deep Dish Pumpkin Cookie Skillet Recipe is one of those sure-fire hits that instantly brightens the day and fills your home with irresistible aromas. Whether you make it for a casual family night or a festive gathering, you’re going to love every gooey, spiced bite. Give it a try—you’ll quickly understand why this has become such a beloved favorite!