Description
This Crockpot Salisbury Steak Meatballs recipe delivers tender, flavorful meatballs simmered to perfection in a rich, savory gravy made with beef broth, brown gravy mix, and onion soup mix. Slow-cooked low and slow for 5 hours, this comforting dish is perfect served over mashed potatoes or egg noodles for a hearty family meal.
Ingredients
Meatballs
- 30-35 frozen homemade meatballs or 26 oz store-bought frozen meatballs
Gravy
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
- Prepare the Slow Cooker: Spray the insert of a 6-quart slow cooker with nonstick cooking spray to prevent sticking and make cleaning easier.
- Add Meatballs: Place the frozen meatballs into the sprayed slow cooker insert, distributing them evenly.
- Make the Gravy: In a mixing bowl, whisk together 2 cups reduced-sodium beef broth, 1 packet brown gravy mix, 1 packet onion soup mix, 2 tablespoons ketchup, and 1 tablespoon soy sauce until fully combined.
- Combine Meatballs and Gravy: Pour the gravy mixture over the frozen meatballs in the slow cooker. Stir gently to coat all the meatballs evenly with the gravy.
- Cook: Cover the slow cooker with the lid and cook on LOW heat for 5 hours, allowing flavors to meld and meatballs to become tender.
- Thicken the Gravy: In a small bowl or measuring cup, whisk together 1 tablespoon cornstarch and 1 tablespoon cold water to make a slurry. Stir this mixture into the slow cooker and cook for an additional 10 minutes, or until the gravy thickens to your desired consistency.
- Serve: Serve the Salisbury steak meatballs hot over mashed potatoes or egg noodles, and garnish with freshly chopped parsley if desired.
Notes
- Using reduced-sodium beef broth helps control the saltiness of the dish, and you can adjust seasoning as needed.
- Frozen meatballs can be homemade or store-bought; ensure they are fully frozen before adding to the slow cooker for best results.
- If you prefer a thicker gravy, you can adjust the amount of cornstarch slurry accordingly.
- This dish pairs well with mashed potatoes, egg noodles, or steamed vegetables.
- For added flavor, garnish with chopped fresh parsley just before serving.
- Prep Time: 10 minutes
- Cook Time: 5 hours 10 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
