Name: Crockpot Beef Tips and Gravy Recipe
Prep time: 25 min
Cook time: 7 h 15 min
Total time: 7 h 40 min
Cuisine: American
Ingredients: 2.5 pounds sirloin tip roast, cut into 2-inch cubes, silver skin removed; 2 teaspoons garlic salt; 1/2 teaspoon black pepper; 2 Tablespoons olive oil; 1 cup diced onion; 8 ounces sliced baby Bella mushrooms; 2 teaspoons onion powder; 2 teaspoons Italian seasoning; 2 teaspoons garlic powder; 1 Tablespoon minced garlic; 2 cups beef broth; 2 teaspoons cornstarch; 1/3 cup water

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If you’re searching for a comforting, hearty meal that practically cooks itself while filling your home with irresistible aromas, this Crockpot Beef Tips and Gravy Recipe is exactly what you need. Tender cubes of sirloin tip roast bathed in a luscious mushroom and onion gravy create a perfect blend of rich flavors and satisfying textures. It’s one of those dishes that feels like a warm hug on a plate and always leaves everyone asking for seconds.

Ingredients You’ll Need

The image shows an arrangement of raw ingredients on a white marbled surface. At the bottom left, there is a white plate with a large piece of raw red meat that is smooth and fresh. Above that, there are six small white square dishes each containing different dry seasonings in various colors: light green, pale yellow, black and white specks, light brown, orange-brown, and bright white. Next to these, there is one small dish with a yellow liquid, likely oil, and another with light yellow minced pieces, possibly garlic. To the right, there is a white bowl filled with thinly sliced mushrooms that are light brown and cream colored. Below that bowl, a white bowl holds chopped white onions with a chunky texture. Adjacent to the onion bowl, another white bowl contains a dark brown liquid with bubbles on the surface, appearing smooth and glossy. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the key to unlocking the deep, savory character of this dish. Each item plays a crucial role—from building the aromatic base to ensuring the gravy is silky smooth and rich in flavor.

Sirloin tip roast (2.5 pounds): Choose a well-marbled cut for tender, juicy beef bites.
Garlic salt (2 teaspoons): Adds a balanced garlic flavor with seasoning in one go.
Black pepper (1/2 teaspoon): Freshly ground for a gentle peppery kick.
Olive oil (2 Tablespoons): For that perfect sear, locking in juices and flavor.
Diced onion (1 cup): Builds a sweet, flavorful foundation as it cooks down.
Sliced baby Bella mushrooms (8 ounces): Adds earthiness and richness to the gravy.
Onion powder (2 teaspoons): Enhances the savory depth with concentrated onion flavor.
Italian seasoning (2 teaspoons): Brings a warm, herby aroma that brightens the dish.
Garlic powder (2 teaspoons): Gives a gentle garlic undertone that complements the fresh garlic.
Minced garlic (1 Tablespoon): For an aromatic, fresh punch that complements the beef.
Beef broth (2 cups): The backbone liquid that transforms into a rich gravy.
Cornstarch (2 teaspoons): The secret to achieving that beautifully thick and silky gravy.
Water (1/3 cup): Used to create the cornstarch slurry for smooth thickening.

How to Make Crockpot Beef Tips and Gravy Recipe

Step 1: Prepare and Season the Beef

Start by cutting the sirloin tip roast into 2-inch cubes, which ensures a hearty bite every time. Removing as much silver skin as possible is crucial for tenderness. Toss the beef cubes in a large bowl with garlic salt and black pepper, distributing the seasoning evenly to set the stage for flavor.

Step 2: Sear for Flavor

Heat the olive oil in a skillet over medium-high heat until it shimmers—that’s your cue to add the beef cubes. Searing them for 2-3 minutes without moving creates a caramelized crust, locking in juices and bringing out a deep, savory taste. Make sure to brown all sides for that irresistible color and texture.

Step 3: Combine Ingredients in the Slow Cooker

Once all the beef is seared, transfer the cubes to your slow cooker. Add the diced onions, sliced baby Bella mushrooms, onion powder, Italian seasoning, garlic powder, minced garlic, and beef broth. This combination will build layers of flavor as the beef slowly cooks to tender perfection in the savory broth.

Step 4: Slow Cook to Tenderness

Cover the crockpot and cook on low for 6 to 7 hours. At around the 6-hour mark, check the beef’s tenderness: cooking longer will make the meat fall apart, which some prefer, but if you want your cubes intact yet tender, aim for closer to 6 hours. This patient slow cooking is what develops the deep, rich taste that makes this recipe so special.

Step 5: Make the Gravy

When the beef is perfectly cooked, strain the juices from the slow cooker into a saucepan. Bring it to a gentle boil over medium-high heat to start your gravy base. This broth is packed with concentrated beef and vegetable flavors, which we’re about to thicken.

Step 6: Thicken the Gravy to Perfection

Create a slurry by whisking together the cornstarch and water until smooth. Slowly stir this into the simmering beef broth, whisking continuously to avoid lumps. Let it simmer while stirring occasionally, until it reaches the luscious, velvety consistency you love. Now your gravy is ready to coat every tender beef tip beautifully.

How to Serve Crockpot Beef Tips and Gravy Recipe

A white plate holds a dish with two main layers. The bottom layer is creamy mashed potatoes, light yellow and fluffy in texture. On top of this is a rich dark brown beef stew with thick sauce, chunky pieces of tender beef, and small bits of green herbs sprinkled on top. A silver fork is pressing into the beef stew from the right side. The background surface is white marbled, with blurred green leaves and a mushroom in the back. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes brighten this rich dish wonderfully. Sprinkle chopped fresh parsley or chives over the top for a lively pop of green and a hint of freshness that contrasts beautifully with the savory gravy.

Side Dishes

This Crockpot Beef Tips and Gravy Recipe pairs irresistibly well with creamy mashed potatoes, which soak up all that luscious gravy. You can also serve it alongside buttered egg noodles, steamed green beans, or even over a fluffy bed of rice for a comforting, complete meal.

Creative Ways to Present

For a fun twist, try serving the beef tips over toasted crusty bread or inside soft dinner rolls for satisfying sandwiches. Another idea is to pile it on roasted polenta rounds, turning simple ingredients into an elegant, rustic appetizer or dinner plate.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any uneaten Crockpot Beef Tips and Gravy into airtight containers and store in the refrigerator. Properly stored, it will keep well for up to 3 to 4 days, making it perfect for meal prep or next-day indulgence.

Freezing

If you want to keep this delicious dish for longer, freezing is a great option. Pack cooled beef tips and gravy into freezer-safe bags or containers, leaving some space for expansion. It will stay fresh for up to 3 months, so you can enjoy this comfort food anytime you want with minimal effort.

Reheating

Reheat leftovers gently on the stovetop over low to medium heat, stirring occasionally until warmed through. Adding a splash of beef broth or water can help loosen the gravy if it thickens too much after refrigeration or freezing. Avoid microwaving for long stretches to preserve texture and flavor.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin tip roast is ideal for tender, juicy beef tips, you can also use chuck roast or stew meat. Just expect slightly different textures, and remember that cuts like chuck may require a bit more slow cooking to become tender.

Do I have to sear the beef before slow cooking?

Searing is not mandatory, but it really boosts flavor and improves the look of the final dish. It creates delicious caramelization that cannot be achieved by slow cooking alone. If you’re short on time, you can skip it, but your beef tips won’t be quite as richly flavored.

Can I make the gravy thicker or thinner?

Of course! Adjust the amount of cornstarch slurry to reach your preferred gravy consistency. For a thicker gravy, add a bit more cornstarch slurry gradually, and for a thinner sauce, simply add a splash more beef broth or water while stirring.

Is it possible to make this recipe gluten-free?

Yes, to keep the recipe gluten-free, ensure your beef broth is certified gluten-free and substitute the cornstarch for a gluten-free thickener if needed. Cornstarch itself is naturally gluten-free, making this an easy swap for those with sensitivities.

What is the best way to reheat this dish to keep meat tender?

Slow and low is the key. Reheating gently in a saucepan over low heat, stirring occasionally, will help keep the beef tender and prevent the gravy from splitting. Avoid overheating or microwaving too aggressively, which can dry out the meat or make it tough.

Final Thoughts

This Crockpot Beef Tips and Gravy Recipe is truly a gem—an effortless way to create a cozy, delicious meal that tastes like it took hours of effort. Whether you need a reliable weeknight dinner or a comforting dish to impress guests, this recipe will not disappoint. Give it a try and enjoy the tender beef, savory gravy, and all the happiness wrapped up in every bite!