Description
This creamy cilantro lime dressing is a fresh, zesty, and versatile sauce perfect for salads, tacos, grilled meats, and veggies. Made with Greek yogurt for a healthy protein boost, avocado oil for a smooth texture, and a vibrant mix of cilantro, lime, and garlic, it offers a tangy and herbaceous flavor that brightens up any dish.
Ingredients
Ingredients
- 3/4 cup packed cilantro leaves
- 1/2 cup plain Greek yogurt (can substitute sour cream or mayonnaise)
- 4 tablespoons avocado oil (can substitute olive oil)
- 3 tablespoons lime juice
- 3 cloves garlic
- 1 teaspoon honey (can substitute 1/2 teaspoon sugar)
- 2 green onions
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Combine Ingredients: Place cilantro leaves, Greek yogurt, avocado oil, lime juice, garlic cloves, honey, green onions, salt, and pepper into a food processor or high-speed blender such as a Ninja Bullet or Nutribullet. Blend until the mixture is smooth and creamy, ensuring all ingredients are fully combined.
- Chill Dressing: Transfer the dressing to a bowl or container, cover, and refrigerate for at least 20 minutes. This chilling time allows the flavors to meld and intensify, giving the dressing a harmonious taste.
- Store Properly: Keep the dressing in an airtight container in the refrigerator. It will stay fresh for up to one week, making it easy to use for multiple meals throughout the week.
Notes
- If you prefer a thinner consistency, add a small amount of water or additional lime juice while blending.
- This dressing works well as a dip for vegetables or chips, as well as a spread for sandwiches and wraps.
- Substitute sour cream or mayonnaise for Greek yogurt to vary creaminess and flavor.
- For a spicier kick, add a small jalapeño or pinch of cayenne pepper before blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce/Dressing
- Method: Blending
- Cuisine: American
