Description
A quick and delicious Cream Cheese Veggie Pizza featuring a crispy crescent dough base topped with a savory Greek yogurt cream cheese spread and fresh, colorful vegetables. Perfect for a light snack or appetizer, this easy-to-make pizza combines creamy, tangy flavors with crisp veggies for a delightful bite.
Ingredients
Base
- 1 package crescent dough
Spread
- 4 oz Greek yogurt cream cheese
- 1/4 cup plain full-fat Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 teaspoon garlic powder
Toppings
- 1/2 cup chopped broccoli florets
- 1/2 cup diced carrots
- 1/2 cup chopped cherry tomatoes
- Salt to taste
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit to warm up while you prepare the pizza.
- Bake the Crescent Dough: Lay out the crescent dough on a baking sheet and bake it for 10-12 minutes until it turns golden brown. Remove it from the oven and allow it to cool completely to avoid melting the toppings later.
- Prepare the Cream Cheese Spread: In a bowl, mix together the Greek yogurt cream cheese, plain Greek yogurt, chopped fresh dill, and garlic powder until smooth and well combined.
- Spread the Cream Cheese Mixture: Evenly spread the cream cheese mixture over the cooled baked dough, creating a flavorful base for the veggies.
- Add the Vegetables: Top the spread with chopped broccoli florets, diced carrots, and chopped cherry tomatoes, distributing them evenly.
- Season: Sprinkle salt to taste over the veggie toppings to enhance the flavors before serving.
Notes
- Ensure the dough is completely cooled before spreading the cream cheese mixture to prevent it from melting.
- Feel free to customize the toppings with your favorite fresh vegetables.
- This pizza is best served fresh but can be refrigerated and enjoyed within 1-2 days.
- For a crispier base, bake the dough a bit longer, watching closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
