Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cowboy Butter Chicken Thighs and Green Beans Skillet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 7 reviews

  • Author: Molly
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This Cowboy Butter Chicken Thighs and Green Beans Skillet recipe delivers juicy, tender chicken thighs coated in a rich, flavorful cowboy butter sauce, paired perfectly with crisp-tender green beans. Ready in just 30 minutes, this one-pan meal is ideal for a quick, satisfying dinner with a touch of smoky zest and fresh lemon brightness.

Ingredients

Chicken Thighs

  • 1 ½ pounds chicken thighs, skinless and boneless
  • Salt and pepper, to taste
  • Smoked paprika, a pinch (optional)
  • 2 tablespoons high-heat oil (avocado or canola)

Green Beans

  • 1 pound green beans, trimmed
  • 3 garlic cloves, minced
  • ½ cup chicken stock or broth (optional)

Sauce & Garnish

  • ⅓ cup homemade cowboy butter (adjust to taste)
  • Juice of 1/2 lemon
  • Lemon slices, for garnish
  • Fresh chopped parsley, for garnish

Instructions

  1. Season the Chicken: Pat the chicken thighs dry using paper towels. Season both sides with salt, pepper, and a pinch of smoked paprika if using, to add a subtle smoky flavor.
  2. Cook the Chicken: Heat the oil in a large skillet over medium-high heat. Once hot, place the chicken thighs skin side down and sear for 5-6 minutes until they develop a golden-brown crust. Flip the thighs and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
  3. Prep the Green Beans: While the chicken cooks, place the trimmed green beans in a microwave-safe dish with ½ cup water. Microwave on high for 6-8 minutes until the beans are nearly tender but still crisp. Drain any excess water.
  4. Sauté Green Beans and Garlic: Reduce the heat to medium. Add the pre-cooked green beans and minced garlic to the same skillet used for the chicken. Sauté for about 1 minute until the garlic is fragrant and the beans start to gain some color. Add a splash of chicken stock, and cook for an additional 2-3 minutes until the beans reach your desired tenderness.
  5. Add Cowboy Butter and Lemon: Stir in the cowboy butter and lemon juice along with the remaining chicken stock. Allow the sauce to simmer and reduce for a couple of minutes, letting the flavors meld together and thicken slightly.
  6. Combine Chicken and Green Beans: Push the green beans to one side of the skillet. Return the cooked chicken thighs to the pan and toss everything gently to coat the chicken evenly in the flavorful sauce. Adjust seasoning with fresh cracked pepper if needed.
  7. Garnish and Serve: Sprinkle the dish with fresh chopped parsley and garnish with lemon slices. Serve immediately for a warm, comforting meal.

Notes

  • Using boneless, skinless chicken thighs ensures even cooking and tenderness.
  • Microwaving the green beans before sautéing helps to speed up the cooking process while retaining crispness.
  • Homemade cowboy butter typically includes a blend of butter, garlic, herbs, and spices; you can adjust according to taste.
  • If you prefer, replace the microwave step with steaming green beans on the stovetop.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://recipeglimpse.com/cowboy-butter-chicken-thighs-and-green-beans-skillet-recipe/