Description
Sweet and aromatic Cinnamon Sugar Roasted Peaches, perfectly caramelized with a blend of cinnamon and vanilla. This easy and quick dessert recipe features ripe peaches roasted to tender perfection, ideal for serving warm over ice cream or enjoying chilled.
Ingredients
Peaches
- 4 medium ripe peaches (about 25 ounces or 650 grams, pitted and sliced)
Seasoning
- 3 tbsp granulated sugar (39 grams)
- 1/2 tsp cinnamon
- 1/4 tsp vanilla bean paste
Instructions
- Prep: Preheat your oven to 400℉ (200°C). Slice the peaches and line a baking sheet with parchment paper. Toss the peach slices with granulated sugar, cinnamon, and vanilla bean paste. Let the peaches rest for 10 minutes to release their natural juices.
- Roast the Peaches: Place the baking sheet in the oven and roast the peaches for 7 to 16 minutes, depending on desired tenderness. The peaches should be fragrant and slightly caramelized. Remove from oven and let them cool or serve warm.
- Serve + Store: Enjoy the roasted peaches warm over vanilla ice cream or as desired. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Notes
- Use ripe peaches for best sweetness and flavor.
- Adjust roasting time based on peach ripeness and thickness of slices.
- Vanilla bean paste gives a more intense flavor than vanilla extract but can be substituted if unavailable.
- These peaches pair wonderfully with ice cream, yogurt, or on their own as a healthy dessert.
- Store leftovers refrigerated and consume within 3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 10-16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
