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Chocolate Strawberry Yogurt Clusters Recipe

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3.9 from 7 reviews

  • Author: Molly
  • Total Time: 45 minutes
  • Yield: About 8 clusters
  • Diet: Low Fat

Description

Delight in these easy-to-make Chocolate Strawberry Yogurt Clusters, a healthy and delicious treat combining fresh strawberries coated in creamy Greek yogurt, frozen to perfection, and then dipped in a rich chocolate shell. Perfect for a guilt-free snack or a refreshing dessert, these clusters are quick to prepare and satisfy your sweet tooth with a nutritious twist.

Ingredients

Strawberry Yogurt Mixture

  • 1 cup strawberries, diced (stems removed)
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla bean paste

Chocolate Coating

  • 1 cup semisweet chocolate chips
  • 2 tsp coconut oil

Instructions

  1. Prepare the baking sheet: Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Mix strawberries with yogurt and vanilla: In a large bowl, combine the diced strawberries, plain Greek yogurt, and vanilla bean paste. Stir well until the berries are fully coated with the creamy yogurt mixture.
  3. Form clusters: Scoop about 2 tablespoons of the strawberry-yogurt mixture onto the parchment-lined baking sheet. Arrange the clusters with space in between. You should get approximately 8 clusters from the recipe.
  4. Freeze the clusters: Place the baking sheet in the freezer and let the clusters freeze for 30-45 minutes. They will become firm but remain easy to eat.
  5. Prepare chocolate coating: About 10 minutes before the clusters finish freezing, melt the semisweet chocolate chips with the coconut oil in a small microwave-safe bowl. Heat in 30-second increments, stirring between each, until the chocolate is smooth and glossy.
  6. Dip clusters in chocolate: Remove the frozen clusters from the freezer. Using a large spoon, quickly dip each cluster into the melted chocolate to coat it thoroughly, then place it back onto the parchment-lined baking sheet. Repeat until all clusters are coated.
  7. Set the chocolate shell: Allow the chocolate-coated clusters to sit at room temperature for a few minutes so the chocolate hardens into a crisp shell. Then, they are ready to enjoy!

Notes

  • Ensure clusters are well frozen before dipping to help the chocolate harden quickly.
  • You can substitute vanilla bean paste with vanilla extract if necessary.
  • For a sweeter flavor, use milk chocolate chips instead of semisweet.
  • Store leftover clusters in an airtight container in the freezer to maintain freshness.
  • These clusters make a great make-ahead snack for busy days or parties.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing with chocolate dipping
  • Cuisine: American

Find it online: https://recipeglimpse.com/chocolate-strawberry-yogurt-clusters-recipe/