Description
This refreshing Chili Lime Mango Sorbet combines the tropical sweetness of frozen mango with the tangy zest of lime and a spicy kick from chili lime seasoning. Blended to a smooth and creamy texture using coconut milk, this easy no-cook dessert is perfect for a light, vibrant treat that delivers both sweet and savory flavors in every bite.
Ingredients
Ingredients
- 3 cups frozen mango
- 1/2 cup canned full fat coconut milk
- Juice and zest of one large lime
- 2 tbsp maple syrup
- 1-2 tsp chili lime seasoning
Instructions
- Blend Ingredients: Add the frozen mango, coconut milk, lime juice and zest, maple syrup, and chili lime seasoning into a high speed blender or food processor. Blend until completely smooth. Use the tamper if your blender has one to ensure all frozen fruit is blended evenly. If using a food processor, scrape down the sides as needed during blending to achieve a smooth consistency.
- Freeze and Serve: Pour the blended mixture into a loaf pan or similar container. Optionally, top with coconut flakes and extra chili lime seasoning for added texture and flavor. Cover tightly with foil and place in the freezer to firm up before serving.
Notes
- Adjust the chili lime seasoning quantity to your preferred spice level.
- Use full fat coconut milk for a creamier texture.
- Maple syrup can be substituted with honey or agave for different sweetness profiles.
- For a smoother texture, blend ingredients thoroughly and scrape sides as necessary.
- Sorbet can be stored in the freezer for up to one week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
