Description
A vibrant and fresh Cherry Tomato Salsa that’s quick to make and perfect for serving with chips, tacos, or grilled dishes. This easy no-cook recipe combines juicy cherry tomatoes with zesty lime, fragrant cilantro, and a hint of heat from jalapeño for a flavorful, healthy dip or topping.
Ingredients
Vegetables and Herbs
- 3 cups cherry tomatoes (halved)
- 1/2 cup red onion (roughly chopped)
- 3 cloves garlic (minced)
- 1 jalapeño pepper (seeded and roughly chopped)
- 1/3 cup fresh cilantro leaves (chopped)
Seasonings and Liquids
- 3 tablespoons lime juice
- 1/2 teaspoon salt (plus more to taste)
- 1/8 teaspoon ground black pepper
Instructions
- Combine Ingredients: In a bowl, mix the halved cherry tomatoes, roughly chopped red onion, minced garlic, seeded and chopped jalapeño, and chopped cilantro leaves together.
- Add Seasoning: Pour in the lime juice, then sprinkle the salt and ground black pepper over the mixture.
- Mix and Adjust: Stir all ingredients well to combine. Taste the salsa and adjust the seasoning with additional salt or pepper if desired.
- Serve or Rest: Serve the salsa immediately for a fresher, crunchier experience, or let it sit for about 10 minutes to allow the flavors to meld together for a more balanced taste.
Notes
- This salsa is best served fresh but can be refrigerated for up to 2 days.
- To reduce the heat, remove all seeds from the jalapeño or substitute with a mild pepper.
- Add a pinch of sugar if the tomatoes are too acidic.
- Great as a topping for grilled meats, tacos, or as a dip with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salsa
- Method: No-Cook
- Cuisine: Mexican
