Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cheesy Ground Beef and Potato Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 5 reviews

  • Author: Molly
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings

Description

This Cheesy Ground Beef and Potato Casserole is a hearty and comforting dish perfect for family dinners. It features tender diced russet potatoes layered with savory browned ground beef, onions, garlic, mixed vegetables, and a creamy mushroom sauce, all topped with melted cheddar cheese. Baked to perfection, this casserole offers a rich, flavorful, and satisfying meal that’s easy to prepare and sure to please any crowd.

Ingredients

Vegetables & Protein

  • 2 pounds russet potatoes (peeled & diced)
  • 1 pound lean ground beef
  • 1 medium onion (chopped)
  • 4 cloves garlic (minced)
  • 1 cup frozen mixed vegetables

Seasonings & Sauces

  • Salt & pepper (to taste)
  • 1 tablespoon soy sauce
  • 1 teaspoon Italian seasoning

Dairy & Canned

  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 cup milk (2% recommended)
  • 1/2 cup sour cream
  • 2 cups shredded cheddar cheese (divided)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F and position the oven rack to the middle.
  2. Prepare Potatoes: Add the peeled and diced potatoes to a greased 9×13-inch casserole dish, spreading them evenly.
  3. Cook Ground Beef and Onions: In a skillet over medium heat, add the ground beef and chopped onion. Cook while breaking up the meat until browned, about 8-10 minutes. Drain excess fat if necessary.
  4. Add Garlic and Vegetables: To the skillet, add the minced garlic and frozen mixed vegetables. Cook for another 2-3 minutes, stirring frequently. Season with salt and pepper to taste, then transfer the mixture to the casserole dish over the potatoes.
  5. Make Sauce: In a medium bowl, combine the condensed cream of mushroom soup, milk, sour cream, soy sauce, Italian seasoning, and half of the shredded cheddar cheese. Mix thoroughly.
  6. Combine and Layer: Pour the sauce mixture over the beef and potato mixture in the casserole dish. Stir gently to combine and arrange everything into an even layer.
  7. Bake Covered: Cover the casserole tightly with aluminum foil and bake for 45 minutes in the preheated oven.
  8. Add Cheese and Bake Uncovered: Remove the foil and sprinkle the remaining cheddar cheese evenly on top. Bake uncovered for another 10-15 minutes, or until the cheese is melted and bubbly and the potatoes are tender.
  9. Rest and Serve: Let the casserole rest for 5-10 minutes before serving. Adjust seasoning with extra salt and pepper to taste.

Notes

  • For best texture, use russet potatoes as they cook evenly and absorb flavors well.
  • Drain excess fat after browning the beef to keep the casserole from being too greasy.
  • Adjust seasoning gradually—start with less salt since the cream of mushroom soup and soy sauce add sodium.
  • If you prefer a spicier dish, consider adding a pinch of cayenne pepper or smoked paprika.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Find it online: https://recipeglimpse.com/cheesy-ground-beef-and-potato-casserole-recipe/