Description
This Carrot Cake Cobbler combines the warm, comforting flavors of carrot cake with the easy, homestyle appeal of a cobbler. With a spiced carrot batter topped with a sweet nutty crust and baked under a hot water layer that creates a luscious, moist dessert, it’s perfect for cozy family gatherings or a special treat served warm with cheesecake ice cream.
Ingredients
Dry Ingredients
- 1 cup all purpose flour (+ 3 tablespoons)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup melted butter (or vegetable oil)
- 1 1/2 teaspoons vanilla bean paste
- 1 cup grated carrot
Topping
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1/4 cup chopped walnuts (or pecans)
Other
- 1 1/2 cups very hot water
Instructions
- Preheat the Oven: Start by preheating your oven to 350° F to ensure it’s at the perfect temperature for baking your cobbler.
- Mix Dry Ingredients: In a medium bowl, combine the all purpose flour, baking powder, salt, granulated sugar, cinnamon, and cloves. Stir these dry ingredients together well and set aside.
- Combine Wet Ingredients: In a smaller bowl, mix the unsweetened applesauce, milk, melted butter, vanilla bean paste, and grated carrot until fully combined. This mixture will add moisture and flavor to the batter.
- Create the Batter: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently until you have a thick, consistent batter. Transfer this batter into an 8-inch rectangular casserole dish with high sides for even baking.
- Prepare the Topping: In a separate bowl, stir together granulated sugar, brown sugar, and chopped walnuts or pecans. Evenly spread this topping over the surface of the batter in the dish.
- Add Hot Water: Carefully pour 1 1/2 cups of very hot water over the entire dish without stirring. This layer of water will help create the cobbler’s signature moist texture during baking.
- Bake: Place the casserole dish on a baking sheet to catch any overflow, and bake in the preheated oven for 40-50 minutes, or until the center is set and the cobbler is cooked through.
- Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. It pairs wonderfully with extra nuts and a scoop of cheesecake ice cream for an irresistible dessert experience.
Notes
- Use a baking sheet under the casserole dish to catch any spillage during baking.
- Grated carrot adds moisture and sweetness; fresh is best for texture.
- For a dairy-free option, substitute milk and butter with plant-based alternatives.
- Serve warm with cheesecake ice cream or whipped cream for added indulgence.
- Store leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
