Description
A quick and delicious Caramel Frappe recipe combining strong black coffee with caramel creamer and milk, blended with ice for a refreshing, creamy iced coffee treat. Perfect for coffee lovers looking for an easy homemade version of this popular café beverage.
Ingredients
Frappe Base
- 12 oz. strong black coffee (340 grams), chilled if possible
- ½ cup caramel creamer (114 grams)
- ½ cup milk of your choice (114 grams), or skim milk
- 3 cups ice (more or less depending on your preferred frappe thickness)
Toppings
- Whipped cream or frozen whipped topping
- Caramel sauce
Instructions
- Blend the Ingredients: In a large blender, combine the strong black coffee, caramel creamer, your choice of milk, and ice. Blend all ingredients for about 30 to 60 seconds until the mixture is smooth and frothy.
- Add Toppings: Pour the blended frappe into serving glasses. Top generously with whipped cream or frozen whipped topping, then drizzle caramel sauce over the top for extra sweetness and decoration.
Notes
- For best results, chill the coffee beforehand to keep the frappe cold without diluting flavor with too much ice.
- You can adjust the amount of ice depending on how thick and frozen you want your frappe.
- Substitute milk options such as almond, soy, or oat milk to suit dietary preferences or lactose intolerance.
- Use sugar-free caramel creamer and sauce to reduce sugar content if desired.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
