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Baked Cucumber Chips Recipe


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3.9 from 8 reviews

  • Author: Molly
  • Total Time: 3 hours 45 minutes
  • Yield: 4 servings
  • Diet: Low Fat

Description

These Baked Cucumber Chips are a healthy, crispy snack made by thinly slicing cucumbers and baking them slowly with a flavorful blend of spices. Perfect for a guilt-free treat, these chips are seasoned with smoked paprika, garlic powder, onion powder, and a hint of apple cider vinegar and lemon juice for a tangy kick.


Ingredients

Cucumbers

  • 2 large cucumbers (or 3-4 small ones)

Seasonings

  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt, to taste
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon ground black pepper


Instructions

  1. Slice Cucumbers: Thinly slice the cucumbers to about 1/8 inch thick to ensure they bake evenly and become crispy.
  2. Season the Slices: Pat the cucumber slices dry with a paper towel to remove excess moisture, then place them in a bowl. Add the smoked paprika, garlic powder, onion powder, salt, apple cider vinegar, fresh lemon juice, and ground black pepper. Mix well to coat all slices evenly.
  3. Prepare for Baking: Line a baking sheet with parchment paper and spread the cucumber slices flat on the sheet, making sure they do not overlap to allow for even crisping.
  4. Bake Low and Slow: Place the baking sheet in a preheated oven at 170°F (about 75°C) and bake for 3 to 4 hours. The baking time depends on the size of the cucumber slices and how crispy you want them; check periodically for dryness.
  5. Cool and Enjoy: Once the cucumber chips are dried out and crispy, remove them from the oven and allow them to cool before enjoying your healthy, homemade snack.

Notes

  • Ensure cucumbers are sliced thinly and evenly to achieve optimal crispiness.
  • Patting slices dry is essential to reduce moisture and improve crunchiness.
  • Experiment with different seasonings like chili powder, dill, or salt and vinegar for varied flavors.
  • Store baked cucumber chips in an airtight container to maintain their crispness.
  • Baking at a low temperature prevents burning and ensures slow drying of the chips.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American