Description
This creamy and decadent Avocado Chocolate Peanut Butter Smoothie combines the richness of avocado and peanut butter with the deep flavor of cocoa powder. Sweetened naturally with maple syrup and banana, this smoothie is a nutritious, dairy-free treat perfect for a quick breakfast or snack.
Ingredients
Ingredients
- 1/2 medium avocado
- 1 medium ripe frozen banana
- 2 tablespoons cocoa powder
- 3 tablespoons creamy peanut butter
- 1 1/2 cups unsweetened vanilla almond milk (adjust for desired consistency)
- 1 1/2 tablespoons maple syrup (adjust to taste)
- 1/2 teaspoon vanilla bean paste
Instructions
- Combine ingredients: Add the avocado, frozen banana, cocoa powder, peanut butter, almond milk, maple syrup, and vanilla bean paste into a blender.
- Blend until smooth: Blend on high for 2 to 4 minutes until the mixture becomes smooth and creamy.
- Adjust consistency: Add more almond milk if needed to reach your preferred smoothie thickness.
Notes
- Use a ripe frozen banana for optimal sweetness and creaminess.
- Unsweetened vanilla almond milk keeps the smoothie dairy-free and low calorie.
- Adjust maple syrup amount depending on your sweetness preference.
- Vanilla bean paste enhances the vanilla flavor but can be substituted with vanilla extract.
- For a colder smoothie, add ice cubes or freeze the smoothie after blending.
- Prep Time: 4 minutes
- Cook Time: 2 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
