Description
This Apple Cinnamon Baked Oatmeal is a warm, comforting breakfast perfect for chilly mornings. Packed with rolled oats, fresh apples, raisins, and pecans, it’s naturally sweetened with maple syrup and enhanced by a creamy cinnamon maple glaze. Baked to perfection, this dish is both hearty and wholesome, offering a delicious way to start your day with fiber, protein, and fruit.
Ingredients
Dry Ingredients
- 2 1/2 cups rolled oats
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients & Mix-ins
- 2 eggs
- 2 cups almond milk (or milk of choice)
- 1/4 cup unsweetened applesauce
- 1/4 cup maple syrup
- 1 teaspoon vanilla bean paste
- 2 cups chopped apples (small pieces)
- 1/3 cup raisins
Topping & Glaze
- 3 tablespoons chopped pecans
- 3 ounces cream cheese
- 1 tablespoon maple syrup
- 1 tablespoon almond milk
- Dash of cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees F (175 degrees C) to ensure it’s at the right temperature when your oatmeal mixture is ready to bake.
- Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ground cinnamon, and salt until evenly combined. Set this bowl aside for later.
- Prepare Wet Ingredients: In a separate bowl, whisk together the eggs, almond milk, unsweetened applesauce, maple syrup, and vanilla bean paste. Stir in the chopped apples until the mixture is well combined.
- Combine Mixtures: Pour the wet ingredients into the bowl with the dry ingredients, mixing gently until just combined. Fold in the raisins carefully to distribute them evenly without overmixing.
- Transfer to Baking Dish: Lightly coat an 8×8-inch or 9×9-inch baking dish with non-stick cooking spray. Pour the oatmeal batter into the dish, spread evenly, and sprinkle the top with chopped pecans for added texture and flavor.
- Bake the Oatmeal: Place the baking dish in the preheated oven and bake for 45 to 50 minutes. The oatmeal is done when it has set firmly and a toothpick inserted in the center comes out clean.
- Prepare the Maple Cinnamon Glaze: While the oatmeal bakes, place the cream cheese in a microwave-safe bowl and heat for 15 to 30 seconds until soft. Whisk in the maple syrup, almond milk, and a dash of cinnamon vigorously until the glaze is smooth and creamy.
- Cool and Serve: Once the oatmeal is finished baking, remove it from the oven and let it cool for about 5 minutes. Drizzle the maple cinnamon glaze over each portion before serving. Enjoy your warm and delicious baked oatmeal!
Notes
- You can substitute almond milk with any milk of your choice including dairy or oat milk.
- For a nut-free version, omit the pecans or replace them with seeds like pumpkin or sunflower.
- Add a handful of walnuts or chopped dates for extra texture and sweetness.
- If you prefer a vegan option, replace eggs with flax eggs and use vegan cream cheese.
- The glaze can be made ahead of time and refrigerated; re-whisk before drizzling.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
