Name: Gluten Free Cinnamon Roll Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 egg; 1/4 cup apple sauce; 1/2 cup butter, melted; 1 cup light brown sugar; 1 tablespoon vanilla bean paste; 1 1/2 cups gluten free all purpose baking flour (can swap for regular); 3/4 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup white sugar; 1 tablespoon + 1 teaspoon cinnamon; 3 tablespoons plain cream cheese (dairy free or regular); 1 cup powdered sugar; 1-2 tablespoons milk (dairy or non-dairy); 1 teaspoon vanilla bean paste

Jump to Recipe· 3.9 from 3 reviews

If you’re craving a treat that brings the cozy, buttery goodness of cinnamon rolls but with a wonderfully rich and chewy texture, you’re in for a real delight with this Gluten Free Cinnamon Roll Blondies Recipe. These blondies capture that perfectly sweet cinnamon-sugar swirl and a luscious cream cheese glaze, all baked into a dense bar that’s naturally gluten free. They’re absolutely ideal for breakfast, snack time, or whenever you want to feel hugged by something sweet and comforting. Trust me, once you make these, they’ll quickly become a family favorite!

Ingredients You’ll Need

A baking tray with seven small bowls and an egg arranged neatly on a white marbled surface. The largest bowl in the center contains white powdered sugar with a soft, fluffy texture. To the upper right is a bowl with beige brown sugar, grainy and slightly clumped. Next to it on the top left is a golden yellow paste, smooth and shiny. Below that is a small bowl filled with dark liquid vanilla extract, almost black with a glossy texture. Below the powdered sugar bowl to the left is a small white bowl filled with medium brown cinnamon powder, fine and soft. On the bottom left is a bowl with light brown cinnamon sugar, grainy with a sandy texture. On the bottom right is a bowl containing melted golden yellow butter, shiny and liquid. A single brown egg is placed above the powdered sugar bowl. photo taken with an iphone --ar 4:5 --v 7

Every ingredient in the Gluten Free Cinnamon Roll Blondies Recipe plays an essential role in creating the perfect harmony of flavor, texture, and appearance. From the richness of melted butter to the warm spices and creamy glaze, each component adds its special something that will make these blondies sing.

1 egg: Acts as the binder, giving structure to the blondies.
1/4 cup apple sauce: Adds moistness without extra fat, enhancing tenderness.
1/2 cup butter (melted): Provides richness and helps create that tender crumb.
1 cup light brown sugar: Contributes a deep caramel flavor and moisture.
1 tablespoon vanilla bean paste: Offers a natural, aromatic vanilla essence.
1 1/2 cups gluten free all purpose baking flour: The gluten free base that keeps these blondies soft and chewy (can swap for regular flour if desired).
3/4 teaspoon cinnamon: Warms up the batter with its signature spice.
1/4 teaspoon salt: Balances sweetness and enhances all the flavors.
1/4 cup white sugar: Used for the cinnamon sugar swirl, adding crisp sweetness.
1 tablespoon + 1 teaspoon cinnamon: Mixed into the sugar for that iconic swirl.
3 tablespoons plain cream cheese: Makes the glaze rich and tangy; can be dairy-free or regular.
1 cup powdered sugar: Sweetens and thickens the glaze.
1-2 tablespoon milk: Adjusts glaze consistency, dairy or non-dairy works great.
1 teaspoon vanilla bean paste: Added to the glaze for an extra vanilla kick.

How to Make Gluten Free Cinnamon Roll Blondies Recipe

Step 1: Preheat the Oven

Begin by preheating your oven to 350 degrees Fahrenheit. Setting the right temperature upfront is important to ensure your blondies bake evenly and develop a lovely golden-brown top without drying out.

Step 2: Combine Cinnamon and Sugar

In a small bowl, mix together the white sugar and the cinnamon. This fragrant cinnamon sugar will be the star in your swirl, infusing each bite with that classic cinnamon roll flavor.

Step 3: Whisk Eggs and Wet Ingredients

Into a medium mixing bowl, whisk together the egg, light brown sugar, apple sauce, melted butter, and vanilla bean paste until smooth and well combined. This mixture forms the rich, moist base that keeps the blondies tender and flavorful.

Step 4: Add Dry Ingredients

Gently fold in the gluten free flour, 3/4 teaspoon cinnamon, and salt. Be sure to spoon and level the flour rather than scooping directly from the bag to avoid packing in too much flour, which can dry out your blondies. Stir with a wooden spoon until everything is just combined to maintain that perfectly chewy texture.

Step 5: Prepare the Batter Layers

Line an 8×8-inch baking pan with parchment paper for easy removal. Spread half of the batter evenly in the pan. Then sprinkle half of your cinnamon sugar mixture on top—this creates that irresistible cinnamon swirl inside each blondie.

Step 6: Add the Remaining Batter and Swirl

Spread the remaining batter over the cinnamon sugar layer, using a rubber spatula to smooth it out gently. Sprinkle the remaining cinnamon sugar over the top. Take a toothpick and swirl it through the batter to create beautiful cinnamon ribbons that will bake into gorgeous patterns.

Step 7: Bake to Perfection

Bake for 21 to 28 minutes, or until a toothpick inserted into the center comes out clean. Be careful not to overbake—these blondies should be soft and a bit gooey in the middle, with a slightly crisp exterior. Allow them to cool completely to set up nicely before adding the glaze.

Step 8: Whisk and Drizzle the Glaze

While your blondies cool, whisk together the plain cream cheese, powdered sugar, milk, and vanilla bean paste until smooth and creamy. Drizzle this luscious glaze over the top of the cooled blondies. The tangy cream cheese glaze perfectly balances the sweetness and adds an elegant finishing touch.

How to Serve Gluten Free Cinnamon Roll Blondies Recipe

The image shows three square dessert bars on a white marbled surface, each with two main layers and a drizzle on top. The bottom layer is light golden brown and looks soft and crumbly, while the top layer is darker brown with a crumbly, slightly rough texture. White glaze is drizzled thinly in diagonal lines across the top crumb layer, adding contrast. The bars have slightly uneven edges, giving a homemade feel. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra pop of flavor and texture, dust your blondies with a light sprinkle of cinnamon or chopped toasted pecans. A few fresh berries on the side can add a lovely contrast that brightens up the warm spice.

Side Dishes

These blondies pair wonderfully with a cup of rich coffee, spiced chai tea, or a creamy latte. For a cool contrast, serve them alongside a scoop of vanilla or cinnamon ice cream, turning this treat into a decadent dessert.

Creative Ways to Present

Try cutting the blondies into bite-sized squares and serving them on a decorative platter with little wooden picks—perfect for parties or cozy brunches. You can even layer pieces between vanilla yogurt and fresh fruit cups, turning these blondies into a delightful layered parfait that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

You can store leftover blondies in an airtight container at room temperature for up to 3 days. If your kitchen is warm, keeping them in the refrigerator helps maintain their shape and freshness without hardening the glaze too much.

Freezing

Gluten free blondies freeze beautifully. Wrap individual slices tightly in plastic wrap, then place them all in a freezer-safe bag or container. They keep well for up to 3 months and are a fantastic make-ahead treat for busy days or unexpected guests.

Reheating

When you’re ready to enjoy frozen or refrigerated blondies, simply microwave them for 15 to 20 seconds or warm them in a low oven until just heated through. This refreshes the soft texture and brings the glaze back to that melty, irresistible consistency.

FAQs

Can I use regular flour instead of gluten free flour?

Absolutely! The recipe was developed using gluten free all purpose flour, but swapping in regular flour will still give you delicious blondies with the same great texture and flavor.

Is the cream cheese glaze necessary?

The glaze adds a lovely creamy tang and sweetness, but if you prefer, you can skip it or substitute with a simple vanilla icing. The blondies themselves are delightful even without it.

Can I make these dairy free?

Yes! Use dairy-free cream cheese and a non-dairy milk for the glaze, and swap butter for a plant-based alternative. The blondies will still come out wonderfully moist and flavorful.

How long do these blondies keep fresh?

Stored properly in an airtight container at room temperature or refrigerated, they stay fresh and tasty for about 3 to 4 days.

Can I double the recipe?

Definitely! Just double all ingredients and bake in a 9×13 inch pan. You may need to adjust the baking time slightly—start checking at around 30 minutes.

Final Thoughts

I cannot recommend this Gluten Free Cinnamon Roll Blondies Recipe enough if you love treats that combine the warmth of cinnamon rolls with the chewy indulgence of a blondie. It’s an easy recipe that brings big smiles to any gathering and makes your kitchen smell like a cozy bakery. Give it a try, share with friends, and watch these blondies vanish in no time at all!