Name: 10 Minute Honey Garlic Shrimp Recipe
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Cuisine: Asian
Ingredients: 450g / 1lb shrimp (peeled and deveined); 1 tbsp light soy sauce; 1 tbsp cornstarch; 2 tbsp vegetable oil; 3-4 cloves garlic (minced); 1 tbsp ginger paste or grated ginger; 4 tbsp honey; 1/4 tsp chilli flakes (optional); 2 green onions (sliced)

Jump to Recipe· 4.1 from 12 reviews

If you are craving a dish that comes together quickly yet dazzles with flavor, this 10 Minute Honey Garlic Shrimp Recipe is an absolute game-changer. Bursting with the perfect balance of sweet honey, savory garlic, and a hint of warmth from ginger and chili flakes, this dish is both comforting and exciting. The succulent shrimp cook in a flash, making it ideal for a weeknight dinner or a last-minute gathering. Once you try this recipe, you’ll see why it’s a treasured go-to for anyone who loves bold flavors without spending hours in the kitchen.

Ingredients You’ll Need

The image shows two white bowls on a white marbled surface. The first bowl contains a bright orange sauce with a smooth texture and a shiny surface, while the second bowl is filled with peeled shrimp that have a light pink color and a slightly translucent texture. Nearby on the same white marbled surface are two small green plates shaped like leaves, one holding minced garlic and the other holding crushed red pepper flakes. There is also a small cup with more orange sauce visible. The overall scene is clean and bright, with the shrimp and sauces standing out vividly. Photo taken with an iphone --ar 4:5 --v 7

Gathering the ingredients for this 10 Minute Honey Garlic Shrimp Recipe is delightfully straightforward. Each component plays a crucial role, elevating the dish’s flavor, texture, and color, making the cooking process just as satisfying as the eating.

450g / 1lb shrimp (peeled and deveined): Fresh or frozen shrimp work beautifully, providing a tender and juicy base for the sauce.
1 tbsp light soy sauce: Adds a salty umami depth that perfectly balances the sweetness of honey.
1 tbsp cornstarch: Essential for velveting the shrimp, it creates a silky coating that locks in moisture.
2 tbsp vegetable oil: A neutral oil that allows the garlic and ginger to release their aromas without overpowering the dish.
3-4 cloves garlic: Fresh minced garlic brings a fragrant punch and warmth that is simply irresistible.
1 tbsp ginger paste (or grated ginger): Adds brightness and a gentle spice that complements the garlic beautifully.
4 tbsp honey: The star of the sauce, lending sweetness and a glossy finish.
1/4 tsp chili flakes (optional): Gives a subtle kick that lifts the dish without overpowering the other flavors.
2 green onions (for garnish): Fresh, crisp, and colorful, they add a final touch of freshness and a mild oniony crunch.

How to Make 10 Minute Honey Garlic Shrimp Recipe

Step 1: Velvet the Shrimp

Start by combining the light soy sauce and cornstarch in a medium bowl. Then, add the peeled and deveined shrimp, tossing gently to coat them evenly. This velveting technique is borrowed from Chinese cooking and works wonders to keep the shrimp tender and moist during the rapid cooking process.

Step 2: Sauté Aromatics and Cook Shrimp

Heat the vegetable oil in a non-stick frying pan over medium heat. Add the minced garlic and ginger paste, cooking for no longer than 30 seconds until aromatic but not browned. Immediately add the shrimp to the pan. Cook them for 1-2 minutes on each side depending on their size, watching closely so they turn a beautiful pink and become perfectly opaque.

Step 3: Add Honey and Finish

With the shrimp nearly cooked through, pour the honey and optional chili flakes into the pan. Toss everything to coat the shrimp thoroughly in the luscious sauce. Remove the pan from the heat promptly to prevent the sauce from burning and becoming bitter. For the finishing touch, sprinkle the sliced green onions over the top for that fresh, crisp contrast.

How to Serve 10 Minute Honey Garlic Shrimp Recipe

A white bowl filled with a base layer of white rice on one side, topped with a generous pile of glossy, orange-brown glazed shrimp layered thickly in the center. The shrimp are plump, coated with a slightly sticky sauce that has a shiny surface with hints of caramelization and small dark grill marks. Scattered thinly sliced green onions are sprinkled on the shrimp, adding bright green color contrast. A pair of wooden chopsticks rest on the edge of the bowl, angled slightly outward. The bowl is placed on a white marbled surface with a blurred soft beige cloth in the background and a green bowl of chopped green onions off to the side. The lighting is warm and soft, highlighting the moist texture of the shrimp. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The simple addition of sliced green onions not only brightens the plate but also introduces a gentle crunch that complements the tender shrimp beautifully. If you want to elevate the presentation even further, consider a sprinkle of toasted sesame seeds for added nutty aroma.

Side Dishes

This dish pairs effortlessly with steamed jasmine rice or fluffy cauliflower rice, which soak up the flavorful honey garlic sauce wonderfully. For a low-carb option, serve alongside sautéed greens like bok choy or snap peas to add both texture and a fresh, vibrant contrast.

Creative Ways to Present

Try serving your 10 Minute Honey Garlic Shrimp Recipe in lettuce cups for an irresistible appetizer or light lunch. Alternatively, toss the shrimp and sauce with cooked noodles or spiralized vegetables for a delightful one-pan meal that’s as fun to eat as it is delicious.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers — rare, I know! — store the shrimp and sauce in an airtight container in the refrigerator. The tender shrimp will keep well for up to two days, making for a quick and flavorful meal the next day.

Freezing

Freezing this dish isn’t recommended as shrimp can become rubbery after thawing. Instead, I suggest prepping the shrimp and sauce separately if you want to freeze meals ahead and combining them fresh when ready to enjoy.

Reheating

When reheating, do so gently in a skillet over low heat to preserve the delicate texture of the shrimp and prevent the honey sauce from burning. A quick warm-up is all you need to bring those vibrant flavors back to life.

FAQs

Can I use frozen shrimp for the 10 Minute Honey Garlic Shrimp Recipe?

Absolutely! Just be sure to thaw the shrimp completely and pat them dry before velveting to ensure the sauce clings beautifully.

Is the chili flakes amount adjustable?

Yes, feel free to add more or omit the chili flakes entirely depending on your spice preference. This recipe is very forgiving and adaptable.

Can I substitute honey with another sweetener?

While honey offers that characteristic floral sweetness and glossy shine, you can substitute with maple syrup or agave nectar for a different but equally delicious twist.

How do I know when the shrimp are cooked perfectly?

Look for a firm texture and opaque pink color all over the shrimp. Overcooking shrimps will make them tough, so keep a close eye during those quick cooking minutes.

Is the velveting step necessary?

Velveting with soy sauce and cornstarch helps keep the shrimp moist and tender. While you can skip it, I highly recommend it for the best texture experience in this speedy recipe.

Final Thoughts

When life gets busy, having a go-to like the 10 Minute Honey Garlic Shrimp Recipe in your culinary arsenal is a true blessing. It’s quick, packed with vibrant flavor, and can be dressed up or down depending on your mood or occasion. From the velvety shrimp to the luscious honey garlic sauce, this recipe is sure to become one of your favorites to whip up again and again. Do yourself a favor and try it soon—you’ll be amazed at how such simple ingredients come together to create something spectacular.

10 Minute Honey Garlic Shrimp Recipe

Ingredients You’ll Need