Description
This quick and creamy Greek Yogurt Caesar Dressing delivers all the tangy, savory flavors of a classic Caesar without anchovies. Made in just 5 minutes with simple ingredients like Greek yogurt, lemon juice, parmesan, and capers, it’s a versatile, healthier alternative perfect for salads, wraps, or as a delicious dip.
Ingredients
Caesar Dressing Ingredients
- ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
- ½ lemon, juiced (approx. 2 tablespoons)
- 1 clove garlic, finely chopped or grated
- ¼ cup finely grated parmesan cheese
- 2 tablespoons capers, finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon soy sauce
- Kosher salt and ground black pepper, to season
- 2 tablespoons – ¼ cup water, as needed to thin
Instructions
- Mix the Greek yogurt Caesar dressing: In a small bowl, combine Greek yogurt, lemon juice, grated garlic, parmesan cheese, chopped capers, extra-virgin olive oil, Dijon mustard, and soy sauce. Add ½ teaspoon kosher salt and freshly ground black pepper to taste.
- Whisk until smooth: Whisk all ingredients vigorously until the dressing is creamy and well blended. Gradually add water, one tablespoon at a time, until you achieve your desired consistency. Taste and adjust salt and pepper as needed.
- Serve: Use immediately as a dressing for a classic Caesar salad or chicken Caesar wrap. It also works excellently as a thick dip for vegetable platters or crispy parmesan chicken wings.
- Enjoy creatively: This anchovy-free Caesar dressing is versatile and easy to customize. Get creative with how you use it and enjoy its creamy, tangy flavor!
Notes
- Use Greek yogurt with some fat content (2% or 5%) for best texture and creaminess.
- Adjust water quantity carefully to get the perfect dressing thickness.
- This dressing does not contain anchovies, making it suitable for those avoiding fish.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freshly grated parmesan yields the best flavor compared to pre-grated varieties.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American
